Eloise Christopher Email and Phone Number

Provided an upscale dining experience for members including wine serviceMaintained an organized environment by communicating with staffMemorized over 200 members alcohol preferences to build relationships with them and to enhance their personal experience in the bar, restaurant, and on the beverage cartServed Food and alcoholic beverages including wine, beer, and custom cocktails to 100-200 guests per nightStudied and memorized 75 obscure and popular cocktails, dozens of local beers, and assortment of wine to give proper recommendations to guests

Upheld all local and federal Covid-2019 restrictions and mandated members safety through protocol including wearing masks and social distancingMade daily outgoing calls to membership leads, expiring leads, and cold callsSought out member leads with person-to-person communicationStrategically sold memberships to new customers making sure to hit monthly and quarterly revenue goals.Maintained various social media channels including Facebook and InstagramCreated digital content including posts, stories, new club alerts, upcoming eventsCreated content for the club including business cards, posters, and Plyers for promotional value Trained new employees for the position and helped other employees gain the education to advance in the company

Supervised and maintained care for over 30 childrenConducted daily crafts and outside activities. Organized and executed group Pield trips and events, ensuring safety of childrenCollaborated with other counselors to ensure a safe and fun summer for the kids Networked with local parents who needed additional help and were suitable for camp.

Greeted and Welcomed the presence of new and returning customers to encourage loyalty Booked and managed reservations for future parties.Provide accurate wait times for customers.Take and input to-go orders accurately and promptly.

Greeted and sat customers, took drink orders, helped servers by carefully maintaining customers requests.Managed the Ploor plan of seated parties and unseated parties.Cleaned vacant tables, restored balance to the cleanliness of the Ploor.Conduct a team to prepare and complete orders in order of receiving them in kitchen Managed other line cooks and ensured the line functioned effectivelyMaintained tidy, fast-paced, and clean station to be ready for new orders. Communicated clearly the needs of customers and special orders.

As a sales associate of a furniture and art gallery I would assist costumers in finding a perfect piece to help spice up an area of their home.