-Focal contact person for Camp related issues arise.-Responsible to coordinate of room availability at the Camp and to ensure that the Camp has adequate room available.-To enforce HSE rules within the Camp (such as no smoking within the rooms, fighting, etc.) and provide HSE violation to those not compliance and notify HSE Manager.-Inspection of the Camp for general safety compliance particularly with fire control measure.-Inspection of food quality and menu rotation and… Show more -Focal contact person for Camp related issues arise.-Responsible to coordinate of room availability at the Camp and to ensure that the Camp has adequate room available.-To enforce HSE rules within the Camp (such as no smoking within the rooms, fighting, etc.) and provide HSE violation to those not compliance and notify HSE Manager.-Inspection of the Camp for general safety compliance particularly with fire control measure.-Inspection of food quality and menu rotation and responsible to observe if the food provided are reasonably rotated with variety and quality that meets the expectation or standards.-Monitoring packed meals to ensure quantity and quality is acceptable.-Inspection of Hygiene facilities such as bathrooms, washrooms, kitchen, mess hall, and laundry facilities. All area designated for cleaning must be in adiquate hygiene condition at all times.-Planning and provide a welfare activities and sports activities in the Camp. (Movie nights, basketball and other sports competition.)-Review of Camp invoices to insure accuracy againts occupied, hold rooms and other areas.-Observation of the security detail supplied for the Camp. Guards and gates should be inspected for adequate performance to keep out un-authorized visitors and other disruption for the residents.Responsible for camp administrative work, respond in email and other matter concern related in the Camp.-Documentation and filtering worker complaints at Camp and discuss with the Camp owner. Responsible to track the active complain and the course action through a tracking register or Grievance report. Show less

-Camp has 1,622 maximum capacity with different nationalities-Quality assurance and control to ensure mess hall ready for clients for coffee, tea, water and juice dispensers, condiments and sauces-Review the Caterer(Sub Con) weekly menu and special occasion’s menu-Client relations and complaint handling to ensure good relations with the Customers-Responsible for camp administrative work-Weekly report / weekly camp management meeting for any progressive, achievements, news… Show more -Camp has 1,622 maximum capacity with different nationalities-Quality assurance and control to ensure mess hall ready for clients for coffee, tea, water and juice dispensers, condiments and sauces-Review the Caterer(Sub Con) weekly menu and special occasion’s menu-Client relations and complaint handling to ensure good relations with the Customers-Responsible for camp administrative work-Weekly report / weekly camp management meeting for any progressive, achievements, news and activities for the Camp-Welfare and Sports Activities Coordinator-Documentation Show less

•Acknowledge to the chefs, waiters orders for preparation•Ensuring good portion control and garnishing of all food leaving the kitchen•Food dispatcher in A la carte restaurant•Preparation of all Meat & Vegetable based on Menu content•Production of all Sauces and finished dish garnishing

•Check all deliveries of refrigerated containers to ensure temperature and quality condition•Receiving and Dispatch / Distribution of all products to contract sites•Inventory and tracking / monitoring the expiration dates of products•Documentation