Elsayed Abdou Email & Phone Number

➢ Filling up Safe & Sound and making sure that the SOP is followed➢ Placing order for the Kitchen items➢ Doing Inventory, updating expiry checklist➢ Training the Team for any related Food safety procedure➢ Preparing and serving all food items in all kitchen stations according to restaurant recipe and standards.➢ Inspecting and cleaning food preparations areas.➢ Understand daily departamental costs and hoe they influence profit and loss results.➢ Assisting and monitoring food stocks and stock movement.➢ Carry out any other tasks assigned by the supervisor.➢ Ensuring minimum kitchen wastage.➢ Learning and recording skills and recipes from other member of the department.➢ Following the cleaning schedule for the kitchen and clean the section and other area as direct.➢ Ensuring the stock is controlled and rotated. Accepting and strong deliveries using the concept FIFO.➢ Ensuring the mis en place is completed in your section.

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  Igi Hospitality Industry

  Chef