Elvis Idunate Email & Phone Number

Beverly Hills, California, United States

Academy of Commercial Talents Sales Associate

Montecito, California, United States

Isla Vista, California, United States

Visionary Leadership - Crafted a compelling vision for Texas Tacos, defining our unique value proposition and positioning in the market.Strategic Planning - Developed comprehensive business strategies and implementation plans to drive market penetration, customer acquisition, and revenue growth. Conducted thorough market research and analysis to identify key opportunities and trends in the breakfast food industry.Financial Management - Oversaw financial operations, including budgeting, forecasting, and financial analysis. Managed cash flow, monitored expenses, and ensured profitability. Successfully secured funding and managed grants to support business growth.Regulatory Compliance - Navigated the complexities of local county licensing procedures, ensuring compliance with all necessary permits and regulations. Implemented proper payroll and tax operating procedures, adhering to federal and state guidelines.Operations and Logistics - Streamlined food service and preparation processes, optimizing efficiency and maintaining high-quality standards. Managed inventory, including ordering and vendor relationships, to ensure a steady supply of fresh ingredients.Marketing and Branding - Developed and executed effective marketing strategies to increase brand visibility and attract new customers. Utilized digital marketing, social media, and local partnerships to drive customer engagement and loyalty.Customer Satisfaction - Placed a strong emphasis on delivering exceptional customer experiences. Gathered and analyzed customer feedback, continuously improving service quality and menu offerings. Built a loyal customer base through personalized interactions and community engagement.

Santa Barbara, California, United States

Santa Barbara, California, United States

Organize and deliver food to the correct tables throughout dinner serviceExcellent phone presence and dialogue with customers requesting reservations Ensure smooth transition from kitchen to table by communicating effectively to the kitchenPromoted from busser to expo/to-go host within 1 year.

Austin, Tx

Managed satellite location of restaurant in Whole Foods Maintained inventory and ensured accurate food rotationResponsible of opening and closing the cash register and maintained track of daily salesCompleted opening and closing list for employees in order to ease the passoverPrepare and communicate issues for health inspector bi-weeklyPromoted from busser, to general manager of satellite location

Austin, Texas Metropolitan Area

Provide courteous, astute and high quality dining experience to patronsMemorize and recall complex daily specialsRecommended food and beverage combinations and sell up alternatives Maintained the longest tenure of all other restaurant employeeAcquired loyal customers and outstanding reviews on Yelp and Trip Advisor