Responsibilities include bartending, customer service, staff management, handling money, team leadership and problem solving. I also maintained a high level of knowledge of craft beer and the brewing process.

Responsibilities include cooking, food preparation, cleaning, handling money, and team leadership.

At Burrito-Ville my responsibilities include working a cash register, proving customer service, general restaurant cleaning and upkeep, and the prepping and cooking of food when necessary.

As Voyageur Director of Camp Lewallen, Boy Scouts of America, I was responsible for the direction of the Voyageur Program, a program consisted primarily of 10 and 11 year old first year campers. This included outlining and creating an educational program, training the three staff members working under me in said program, becoming certified in teaching campers how to swim, first aid basics, and knife and fire safety, and working with troop leaders to coordinate camper schedules and provide adult leader training. I worked in this role in the summer of 2016, 2017 and 2018.

I was responsible for the caregiving of several dementia and Alzheimers patients. This consisted of cooking and cleaning, changing residents, and general upkeep of residents and their facilities.

I worked the cash register, provided customer service, and assisted customers in their shopping endeavors.

I was responsible for calling Southeast Missouri State University alumni and selling them donation packages, essentially offering them incentives such as titles, luncheons, plaques and memberships in exchange for their donation to the school. I also was responsible for answering various Southeast related question for alumni, and informing them of what was new at Southeast in regards to academics, athletics, Greek life and more.

As Director/Commissioner during the summer of 2015, I was responsible for the overseeing 12 camp counselors, providing maintenance of the summer camp, working with the adult leaders and providing customer service, providing water and equipment to all areas of camp, and assisting in the management of camp staff and services.

I was responsible for the use of the cashier at the concessions stand and ticket booth, as well as providing customer service and the cleaning and upkeep of the premises.

As Trading Post Manager of Camp Lewallen of the Boy Scouts of America, my responsibilities included the selling of food, drink and merchandise to the campers and staff members, the upkeep of the store, the counting, storing and the depositing of money, and assisting in inventory and product ordering.

As a Camp Counselor of Camp Lewallen of the Boy Scouts of America, I worked in the Voyageur area, which was an area of camp dedicated to working with first year campers to provide general camping and leadership instruction, provide upkeep to campsites and customer service to campers, and general camp upkeep.