- Pre opening team for restaurant business.- Prepare restaurant lay-out, including kitchen, bar, and dining area.- Prepare standard operating procedures (SOP) and policies and procedures (PnPs) in kitchen and dining services.- Prepare all the training for pre-opening team such as Hygiene and Sanitation, Service Sequence, Menu and Bar services and recipes.- Assist head chef in menu planning.- Plan drinks recipes and bar services- Arrange equipment, fixtures and furnitures… Show more - Pre opening team for restaurant business.- Prepare restaurant lay-out, including kitchen, bar, and dining area.- Prepare standard operating procedures (SOP) and policies and procedures (PnPs) in kitchen and dining services.- Prepare all the training for pre-opening team such as Hygiene and Sanitation, Service Sequence, Menu and Bar services and recipes.- Assist head chef in menu planning.- Plan drinks recipes and bar services- Arrange equipment, fixtures and furnitures in the restaurant for pre opening.- Review contracts of all the staff- Hire and select staff - Oversee the entire restaurant operations.- Monitor daily and monthly revenue and quota.- Prepare restaurant annual budget- Prepare restaurant food cost- Evaluate staff performance.- Train staff Show less

Assisting the Food and Beverage Manager in restaurant operations, food and beverage promotions and customer service satisfaction, including quality of food and beverage menu and staff performance of service delighted to each guest.

Monitoring the Expenses budget (P&L)Thinking Promotions and Strategy for Lean SeasonUpgrading the Revenue by motivating the staff to up sell and push sellMonitoring my subordinates scheduleCalendar of the Promos and EventsAction Plan for Any Big EventEnsuring the SOP of the property is well appliedUpgrading the SOP, ambiance of the entire are and Training of my staffMonitoring and Given action for the entire F&B Equipment, both operational and capital.

Service Training and Operating procedure.Discipline and Camaraderie of all staff Ensuring that operations are well organized and in orderMonitoring the stocks requisitionMonitoring the new Menus and Specials

Ensuring that all operation in HK Department are well smooth and very good flow.Checking all VC Rooms and Maintaining that SOP appliedMaintaining that all facilities are well check and running in HK