Elyse Green Email and Phone Number

-- Responsible for all facets of the business, including but not limited to: scheduling, day-to-day operations, bar & kitchen inventory management and ordering, FOH & BOH team management and relations, and team development.-- Restructured food inventory process and systems to reduce food waste by partnering with local suppliers and worked to build in efficient redundancies towards a more sustainable food offering.-- Built a full team through strategic recruiting and community outreach within first 6 months in role. -- Maintain highest level of customer experience by setting strong example.-- Manage all escalations to support the customer experience.-- With a focus on community engagement towards business development, initiated collection of special events within private bar space to include comedy nights and brand release events.-- Continue to execute on all Program Manager responsibilities to support the elevated customer experience.

-- Created whiskey menu program in private bar to compliment the bar’s offering.-- Established business model to support unique experience with every detail in mind.-- Meet with liquor reps to support ongoing whiskey menu development.-- Identify and source seasonal ingredients to develop original cocktail menu within the current program.-- Replicated product inventory system to support the needs of new business.-- Seamlessly executed from start to finish 35 private events for private bar space within time in role.

-- In partnership with ownership, establish sustainable food practices within recipe development.-- Create functional daily systems to support efficient time management standards.-- Lead sales team through efficient execution of large-scale catering events.