Elyse Lucas, Shrm-Cp Email & Phone Number

Indianapolis, Indiana, United States

• Process and maintain employee lifecycle in HR system, Job/ Pay Data Changes, Transfers, Terminations
• Assist employees with active Open Enrollment and Qualifying Life Events in benefits system, answering any benefitsand total rewards related questions
• Guardian I-9 system administration, ensuring that I-9s are complete, in compliance, and timely while also assisting HRPartners and Hiring Managers with completing I-9 process, troubleshooting E-verify cases
• Conducted Leave… Show more
• Conducted Leave of Absence reporting and case management, maintain records and status of 60-75 employees on leaveof absence and communicating with local HR and Vendors
• Triage employee questions for HRSS via phone and email, educating employee and taking action as needed

Bloomington, Indiana, United States

• Guide problem solving on the sales floor and at registers to keep a friendly and positive attitude, 4 days a week
• Complete transactions efficiently while still making a personal connection with customers, 50-150 a day

Bloomington, Indiana

• Coordinated bi-weekly chapter development seminars for an organization consisting of 202 members
• Facilitated 12 programs highlighting personal, professional, and team development in an impactful and educational manner, got all women involved in an engaging experience
• Restructured format for chapter development activities leading to more focus on team building and making personal connections, resulting in effective communication and high morale within chapter

Bloominton, IN

• Composed varying schedules for National Leadership Consultant 3 times over a 6-month period, arranged over 80 meetings within a 6-month period
• Furthered existing relationships with 10 different religious and multi-cultural Greek life organizations
• Directed and managed 3 professional associates in meetings resulting in a more organized and productive administrative process, ensuring a welcoming environment for all members and guests

Plymouth, Indiana

• Coached 30 people on customer service and food service (safety, health codes, and recipes)
• Streamlined the Kitchen by managing and preparing orders efficiently
• Maintained a clutter-free work area and a welcoming environment for customers and coworkers