Elyse Simchik Email & Phone Number

As the Assistant General Manager at Foxcroft Wine Co., I lead a team of passionate and knowledgeable wine professionals, delivering exceptional service and quality to our guests. I oversee the daily operations, inventory, and staff training of the wine bar and retail store, ensuring the highest standards of hospitality and safety.I have a strong background in the food and beverage industry, with previous roles as a Lead Sommelier at Biblio and a Beverage Manager at Kindred Restaurant. I have successfully curated and managed wine lists, developed and executed wine events and tastings, and increased sales and customer retention. I hold a Bachelor's Degree in Restaurant/Food Service Management and an Associate's Degree in Baking and Pastry Arts from Johnson & Wales University, as well as certifications from ServSafe, Wine & Spirit Education Trust, and The Court of Master Sommeliers. I am skilled in customer service, leadership, public speaking, and pastry.I enjoy the fast-paced and dynamic environment of a thriving restaurant, where I can apply my wine knowledge, creativity, and communication skills. I am a strong advocate for supporting small and local producers, farmers, and artisans, and I strive to share their stories and products with our guests. I am a hardworking and dedicated professional, always eager to learn and grow in my field.

Listed skills include Wine And Spirits Industry, Pastry, Leadership, Food Safety, and 18 others.