With over 13 years of work experience in various customer-facing roles, I have developed strong interpersonal skills, problem-solving abilities, and attention to detail. I am passionate about creating positive and memorable experiences for guests, customers, and clients. I enjoy learning new skills and exploring new fields of interest. Currently, I am working as a Front Desk Receptionist at Samlesbury Hotel, where I greet guests, handle reservations, check-in and check-out, upsell services, and deal with queries and complaints.Prior to joining Samlesbury Hotel, I was a Cake Maker at Lathams of Broughton Ltd for four and a half years, where I started as a picker/packer and progressed to different sections, such as cake finish, pastry, and patisserie. I was responsible for ensuring the high quality of cakes, desserts, and biscuits, and I also took on supervisory duties in the absence of my manager. I have also worked as a Bartender/Duty Manager at Rin Music Club, where I prepared cocktails and drinks, trained new staff, organized private events, and managed invoices and cashing up. In addition to my work experience, I am pursuing a Diploma of Education in Interior Design at The Interior Design Institute, as I have a keen interest in design and aesthetics. I am proficient in Adobe Sketch Up software, as I have a creative and artistic flair.
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Assistant ManagerBluebird InnPreston, Gb -
Assistant ManagerBluebird Inn Jun 2024 - PresentUnited KingdomEnsuring that all guests have an exceptionally memorable experience -
Front Desk ReceptionistSamlesbury Hotel Sep 2022 - Jun 2024Samlesbury, England, United KingdomGreeting guests at the hotel as main point of contactInput reservations into PMS SystemsCheck-in and check outCash Handling and invoicingUpsell breakfasts and dinnersCashing up and banking and the end of the shiftAnswering phone calls with telephone etiquette.Allocating quest into the roomsDealing with guest queries and complaintsUsing OTA's Extranet (Expedia,Booking.com, Day Use)Helping organize an events, coachesBuilding long term positive relationship with guests -
Cake MakerLathams Of Broughton Ltd Apr 2018 - Nov 2022Preston, England, United KingdomResponsibilities: I started as a picker/packerWith that position my responsibility was to ensure customer order were correct and high quality. Within few months I was promoted to a cake finish section. I was responsible for high quality of cake, desserts and biscuits. In September 2020 I was moved up again on to pastry section as a baker. My job included baking sweet and savoury pies, scones and various tarts. After 8 month I was moved again to a patisserie section. My duties was making meringues, cheesecakes and cold desserts. During any absence of my supervisor I take responsibilities for our section. (Organised everybody’s work, training new staff and ensuring of high quality of food higiene -
Bartender/Duty ManagerRin Music Club Dec 2015 - Jan 2018PolandResponsibilities Opening and closing up the premiseTraining new members of staff Cashing upPaying and checking invoices Organising private events Preparation of cocktails and drinks on daily bases, as well as hot beverage
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Store Assistant / ManagerProfit A.A Serafin News Agent Shop Sep 2007 - Apr 2015PolandDefinitely, not one of the family business when you may think you get easy because you are founder’s daughter. Very high expectations and chasing the perfect customer service it was what my father was crazy about. Soon family business grew from one shop to seven shops all together and his unique customer approached was noticed by local news papers. I started as a store assistant with responsibilities of customer service and making sure stock is arranged correctly. After 3 years got promoted to a duty manager. With this position my responsibility were Opening and closing shopOrdering stock on a daily basesOrganised employees workEnsuring high standard of customer service
Elżbieta Serafin Education Details
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Interior Design
Frequently Asked Questions about Elżbieta Serafin
What company does Elżbieta Serafin work for?
Elżbieta Serafin works for Bluebird Inn
What is Elżbieta Serafin's role at the current company?
Elżbieta Serafin's current role is Assistant Manager.
What schools did Elżbieta Serafin attend?
Elżbieta Serafin attended The Interior Design Institute.
Who are Elżbieta Serafin's colleagues?
Elżbieta Serafin's colleagues are Adam Mish, Luke Arnold, Lee Ellison, Gabriella Galarza, Ian Benard.
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