More than 18- years experience at regulatory Affair, Quality control/ Assurance/ new product development/ innovation, Academic Institute & University. within postgraduate degree Ph.D. & M.SC. In Microbiology In Food and Agricultural, Water security & Food security and Food Technologist, Using Biological Control to different diseases affect plant growth. Working with Multinational FMCG, Hygiene, Plastic, Printing, Polyethylene film, Tissue , Non-woven, agricultural , dairy, juice, Candy and working with different field like Quality Assurance/ Quality Control, Environment, Research & Development, new product innovation development, new packaging design, new recipe Health and Safety, waste water treatment & Environmental affair , EIA-study - strategic development; regulatory Affair, corporate social responsibility, project management; risk management; (ISO-14001/ 9001 , OHSAS, BRC, 22000 & 45001, supplier Audit, waste water treatment, education and training. Trainer and coach in OSHA, Firefighting , NEBOSH, operation excellence, LEAN/ TPM/ 5S/ concepts, project management, Leadership, supply chain management, cost saving project.Specialties: Microbiology at FMCG, Agricultural field, Dairy, Tetra-pack Juice & processed Cheese, french fries, Pasta, Chemical Plastic packaging Manufacturing, Healthcare, safety , Infection control via CORONA & EBOLA outbreak, Cosmetic, dairy, Pasta, Cheese, Chocolate, Confectionery. Conduct auditing /due diligence; Develop and implement management control systems (ISO-9001, 14001, 18001, 22000, HACCP, FSC-certificate for Tissue pulp plant, Eurep-GAP, BRC). experience in start implementation new product Development/ new packaging , fortification, UHT-lines, Juice & dairy milk Filling, Grain, herbs Filling and handling, Pasta manufacturing & Yeast fermentation preparation. In addition to implement operational excellence and lean manufacturing system and continuous improvement system