My career has led me to specialize increasingly in diverse restaurant concept creation and development as a partner, for a third party, or as a consultant.I managed to conceptualize, create and run business units from scratch, I have experience in business plan & feasibility study, opening new markets, market research, marketing, strategic forward-planning, I am also familiar with the hospitality and commercial worlds, the culture of corporate and franchise regulations including legal aspects. I advise or manage all aspects of the restaurant and hospitality industry. I love to operate with top results. And I love to teach what I know.