- Established two(2) Restaurant in Dubai Marina, Coordinate internal resources and third parties/contractors/suppliers for the flawless execution of project, Ensuring that all the projects are delivered on-time within scope and within budget- Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control and safety measures as established and set for the Operations Department.- Ensure safe and efficient operations. Serve as a company representative on regulatory issues.- Forecast requirements; prepare an annual budget; schedule expenditures; analyze variances; initiating corrective actions.- Enhance the operational procedure, systems and principles in the areas of information flow and management, business processes, enhanced management reporting and looks for opportunities to expand systems. Carry out supervisory responsibilities in accordance with company's policies and applicable laws.- Responsibilities for interviewing, selection and hiring; training new and existing employees; planning, assigning and directing work; authoring and discussing with managers/employees performance appraisals; addressing employee performance and corrective action plans; employee motivation and rewards. Organizing the budget of the company in collaboration with the director. - Maintain safe and healthy work environment by establishing, following and enforcing standards and procedures; complying with legal regulations Delegating tasks based on Manager Member’ individual strengths, skill sets and experience levels.- Responsible for all department managers and supervisors, with review/approval responsibility for all operations employees.- Use and continually develop leadership skills

- Evaluate operational and financial records to determine sales performance of all outlets.- Analyze process workflow, employee and space requirements and equipment layout; implement changes- Meet or exceed operations labor budget expectations.- Ensure compliance with company policies and procedures.- Provide solutions that address performance issues in a timely and effective manner.- Contact store managers to communicate relevant information.- Develop and implement budget and plans for outlets operations.- Visit outlets establishments to ensure efficient and effective management as well as high performance sales- Develop policies for the merchandising of goods in outlets.- Monitor inventory levels to determine the need for stock supply at each outlet.- Set and regulate product pricing using results of market and demand analysis.- Ensure compliance with health/safety policies and procedures at outlets.- Listen to customer complaints to address & resolve their issues

- Pre-opening two (2) new outlets in Ajman and Sharjah.- Recruiting, training and supervising staff, agreeing and managing budgets- Promoting and marketing the business, overseeing stock levels, ordering supplies- Producing staff rotas, handling customer enquiries and complaints- Problem solving, preparing and presenting staffing/sales reports- Keeping statistical and financial records, assessing and improving profitability- Making improvements to the running of the business and developing the restaurant.- Coordinate daily Front of the House and Back of the House restaurant operations- Respond efficiently and accurately to customer complaints- Appraise staff performance and provide feedback to improve productivity- Manage restaurant’s good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly and annual revenues and expenses.

- Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. - Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. - Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. - Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

- Taking responsibility for the business performance of the restaurant.- Analyzing and planning restaurant sales levels and profitability.- Organizing marketing activities, such as promotional events and discount schemes.- Preparing reports at the end of the shift/week, including staff control, food control and sales.- Creating and executing plans for department sales, profit and staff development.- Setting budgets and/or agreeing them with senior management.

- Ordering and receiving product needed for the kitchen operation; checking the quality and temperature of all the items.- Recording and maintaining accurate pricing data for all commodities on the unit stock sheets.- Manage the opening and closing of the kitchen.- Prepare, cook and present food, quickly and efficiently, meeting our standards- Assisting in keeping the kitchen clean, hygienic and tidy, at all times.- Working safely around kitchen equipment and monitor and deal with any maintenance issues.- Managing and maintaining the correct staffing levels.- Using food development plan to improve the sales and profitability of the restaurant.- Maintaining accurate food-ordering and stocking levels, including all kitchen materials.- Assisting in achieving financial targets set for the month.- Managing wastage through correct product measurement.- Maintaining personal knowledge by completing in-house training, attending courses and completing workbooks.- Following all the standard operating procedure and aware of all cooking procedure as well.