Packaging and artwork developments, proofing and approvalsMaintaining regulations databasesManage product development projectsAssist with HACCP plan developments and internal auditsBudgeting and budget management

Manage, maintain and improve food safety and quality performance to surpass the requirements of the following food safety standards: ISO 22000:2005, HACCP, and BRC Global Standard for Food Safety Iss 6Develop, maintain and review HACCP plans for all productsMaintain and improve CCP monitoring and reporting procedures.Develop, maintain and improve prerequisite programs and quality control programsTrain employees on HACCP and quality standardsManage the in-house microbiology laboratory and optimize testing programmesPlan, organize, lead and control activities in the QA departmentConduct internal audits, supplier audits and co-ordinate external auditsCoordinate corrective processesRoot cause analysis and implementation of improvements and / or preventative measures pertaining to food safetyBudgeting and budget managementPerformance management

Draft and review customer product specificationsEvaluate and manage compliance to signed product specificationsPackaging developmentsEnsure effective day-to-day operation of the laboratoryOrdering and inspecting laboratory chemicals and consumablesEnsure products for sale comply with specified microbial limitsMicrobiological testing of fish, water and surface swab samplesReport writing and general administration