French food-processing company that manufactures and sells sandwiches, salads, burgers, and desserts.• Participat in product development: product re-launch and innovation. • Implement recipes at the laboratory scale• Counter typing and testing of new ingredients and spices• Find substitutions for additives and texturizers in existing recipes• Monitoring of conservation and sensory analysis• Led benchmarks, competition monitoring

American food-processing company that manufactures and sells brioche buns, burger buns, crepes and pancakes. My internship focused on chocolate crepes - Improved the shelf-life - Setting up Aw and moisture analyses- Setting up sensory analyses

French food-processing company that manufactures and sells poultry meat products.- Developed and implemented recipes on a laboratory and industrial scale- Organized tastings with the marketing team- Found substitutions for additives with a view to a clean label- Worked on the cost/quality ratio of raw materials