Marc Emery Lienard

Marc Emery Lienard Email and Phone Number

Hospitality Strategist | Proven Growth Driver | 12+ Years Experience | Marrakech Insiders | BBA
Marc Emery Lienard's Location
Paris, Île-de-France, France, France
About Marc Emery Lienard

Fort de 12 années d'expérience dans l'hôtellerie et dans le monde du service d'exception à travers le monde, je suis animé par une passion indéfectible pour la création de valeur durable pour nos clients, nos équipes et nos actionnaires / propriétaires.Au fil de mon parcours international, j'ai eu le privilège de contribuer à l'épanouissement des talents et à la conception d'expériences uniques, tout en faisant preuve d'un sens aigu des affaires.C͟o͟m͟p͟é͟t͟e͟n͟c͟e͟s͟ c͟l͟e͟f͟s͟ :LeadershipGestion des équipesRésolution de problèmesStratégie commercialeMarketing et venteGestion des revenusAccueil et service clientCommunicationNégociationOptimisation des ressources

Marc Emery Lienard's Current Company Details

Hospitality Strategist | Proven Growth Driver | 12+ Years Experience | Marrakech Insiders | BBA
Marc Emery Lienard Work Experience Details
  • Insiders Experience
    Directeur Stratégie Et Développement Afrique Nord
    Insiders Experience Oct 2021 - May 2023
    Morocco
    Director Strategy & Dev. North Africa – Marrakech Insiders➢ 146% increase of the occupancy rate over 2022➢ 5* strategies➢ Developping pricing stragies (reach the +20% with keeping the groth of reservation)➢ Best sales recorded: March to December 2022 (excl. Oct.)➢ Lobbying with the Ministries of Tourism and Transport
  • Royal Adventurers
    Fondateur
    Royal Adventurers Nov 2020 - Nov 2022
    Marrakesh-Safi, Maroc
    Vintage motorbike excursion through Morocco. Out of beaten path, away from tourists itineraries, through the Atlas, the desert and kasbaghs regions.
  • Pure Napkin Ma
    Manager
    Pure Napkin Ma Jul 2018 - Oct 2022
    Morocco
    ➢Develop and implement commercial strategies to accelerate growth;➢Conduct market research and analysis to create detailed business plans on commercial opportunities (expansion, business development etc.); the requirements of existing customers to ensure their needs are being met;➢Act to acquire new customers and manage client relationships (new and existing);➢Collaborate with and coordinate diverse teams (marketing, sales, customer service etc.);➢Build and maintain profitable partnerships with key stakeholders;➢Monitor performance of commercial activities using key metrics and prepare reports;➢Assist in setting financial targets and budget development and monitoring;
  • Terre Des Étoiles Desert Eco Camp
    General Manger
    Terre Des Étoiles Desert Eco Camp Dec 2016 - Jul 2018
    Marrakech Prefecture, Morocco
    General Manager - Terre des Etoiles – Marrakech, MOROCCO➢ Development of the American market, on events(package $55'000.- 48 pax all inc. 1night)➢ Establishment of self-sufficiency of the site (electricity, water, vegetable garden/orchard)➢ Communication, on-site content creation + fun program➢ Responsible for all aspects of operations at the hotel, to day-to-day staff management and guests.➢ Provide leadership and strategic planning to all departments in support of the service quality, maximized operations and guest satisfaction.
  • Smart Plants
    Project Manager
    Smart Plants Aug 2015 - Dec 2016
    Brussels Area, Belgium
    ➢ Creation of an innovative project about smart gardens, balconies and terrasses of companies such as hotels or industries that willing to a greener touch for their image & communication.➢ The spirit of "Smart Plants" is to expose a selection of herbs, flowers, vegetables, that are not only pleasing, they are essentially "SMART":=>They will be melliferous (honey - producing)=>They will be productive (fruits or vegetables)=>They will have a positive carbon impact (can absorb some heavy metal in the ground and/or have a significant higher rate of fixing carbon in the air)Smart Plants also propose the adoption of bee heaves and propose companies to make their own honey.
  • Louvre Hotels Group
    Deputy Manager
    Louvre Hotels Group Jan 2013 - Jan 2015
    Bruxelles, Vilvoorde Campanile
    3* Business Hotel of 85 rooms (3 stars hotel) with its old fashioned bar/restaurant.-Direct, oversee, and manage daily operations for Louvre Hôtels.-Uphold and enforce company policies and procedures and implement new processes.-Suggest changes to operating standards in order to improve the efficiency of work.-Set departmental goals and create plans of action for achieving them.-Help foster a positive working environment for all workers and check in regularly to ensure employee satisfaction.-Maintain an efficient, organized workspace that encourages productivity at all times-Complete daily operational tasks in a timely manner.-Perform general office duties as needed (sending/answering emails, phone calls, filing/electronically inputting forms, etc.).-Build and maintain positive client and customer relationships.-Set-up and attend company meetings as required.-Train new hires in company processes and procedures.-Organize and distribute schedules and assignments.-Assist with budget creation
  • Choux De Bruxelles
    Independent Team Leader
    Choux De Bruxelles Nov 2012 - Dec 2012
    Brussels Area, Belgium
  • Four Seasons Georges V
    Waiter
    Four Seasons Georges V May 2011 - Nov 2012
    Paris 8Ème
    Service at the Bar Galerie:- Brasserie and fine dining service- Team spirit and service quality optimization- Bar training and improvement of Wine knowledge- Stewarding training
  • Château Des Fontenelles
    Events Operations Superviser
    Château Des Fontenelles Dec 2010 - May 2011
    Sarthe Region, France
    Pre-opening of a hospitality property:- Co-supervision of land and building renovations- Coordination of communication projects to regional market & advertise the rebranding of the property.- Events organization & planning: inaugural party (150 guests)
  • Grand Hyatt Shanghai
    Trainee Assistant-Manager In F&B
    Grand Hyatt Shanghai Jul 2009 - Dec 2009
    Shanghai City, China
    Food & Beverage department: cross-training- Restaurant Assistant Manager / Management duties- Food & Beverage promotion activities- HACCP training
  • Hyatt Regency
    Trainee Assistant-Manager In F&B
    Hyatt Regency Jan 2008 - Jul 2008
    Xi'An, China
    Food & Beverage department: cross-training- Restaurant Assistant Manager / Management duties- Food promotion activities- Guest Relation Program, organizing theme parties and events

Marc Emery Lienard Education Details

Frequently Asked Questions about Marc Emery Lienard

What is Marc Emery Lienard's role at the current company?

Marc Emery Lienard's current role is Hospitality Strategist | Proven Growth Driver | 12+ Years Experience | Marrakech Insiders | BBA.

What schools did Marc Emery Lienard attend?

Marc Emery Lienard attended Glion Institute Of Higher Education.

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