Fort de 12 années d'expérience dans l'hôtellerie et dans le monde du service d'exception à travers le monde, je suis animé par une passion indéfectible pour la création de valeur durable pour nos clients, nos équipes et nos actionnaires / propriétaires.Au fil de mon parcours international, j'ai eu le privilège de contribuer à l'épanouissement des talents et à la conception d'expériences uniques, tout en faisant preuve d'un sens aigu des affaires.C͟o͟m͟p͟é͟t͟e͟n͟c͟e͟s͟ c͟l͟e͟f͟s͟ :LeadershipGestion des équipesRésolution de problèmesStratégie commercialeMarketing et venteGestion des revenusAccueil et service clientCommunicationNégociationOptimisation des ressources
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Directeur Stratégie Et Développement Afrique NordInsiders Experience Oct 2021 - May 2023MoroccoDirector Strategy & Dev. North Africa – Marrakech Insiders➢ 146% increase of the occupancy rate over 2022➢ 5* strategies➢ Developping pricing stragies (reach the +20% with keeping the groth of reservation)➢ Best sales recorded: March to December 2022 (excl. Oct.)➢ Lobbying with the Ministries of Tourism and Transport -
FondateurRoyal Adventurers Nov 2020 - Nov 2022Marrakesh-Safi, MarocVintage motorbike excursion through Morocco. Out of beaten path, away from tourists itineraries, through the Atlas, the desert and kasbaghs regions.
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ManagerPure Napkin Ma Jul 2018 - Oct 2022Morocco➢Develop and implement commercial strategies to accelerate growth;➢Conduct market research and analysis to create detailed business plans on commercial opportunities (expansion, business development etc.); the requirements of existing customers to ensure their needs are being met;➢Act to acquire new customers and manage client relationships (new and existing);➢Collaborate with and coordinate diverse teams (marketing, sales, customer service etc.);➢Build and maintain profitable partnerships with key stakeholders;➢Monitor performance of commercial activities using key metrics and prepare reports;➢Assist in setting financial targets and budget development and monitoring; -
General MangerTerre Des Étoiles Desert Eco Camp Dec 2016 - Jul 2018Marrakech Prefecture, MoroccoGeneral Manager - Terre des Etoiles – Marrakech, MOROCCO➢ Development of the American market, on events(package $55'000.- 48 pax all inc. 1night)➢ Establishment of self-sufficiency of the site (electricity, water, vegetable garden/orchard)➢ Communication, on-site content creation + fun program➢ Responsible for all aspects of operations at the hotel, to day-to-day staff management and guests.➢ Provide leadership and strategic planning to all departments in support of the service quality, maximized operations and guest satisfaction. -
Project ManagerSmart Plants Aug 2015 - Dec 2016Brussels Area, Belgium➢ Creation of an innovative project about smart gardens, balconies and terrasses of companies such as hotels or industries that willing to a greener touch for their image & communication.➢ The spirit of "Smart Plants" is to expose a selection of herbs, flowers, vegetables, that are not only pleasing, they are essentially "SMART":=>They will be melliferous (honey - producing)=>They will be productive (fruits or vegetables)=>They will have a positive carbon impact (can absorb some heavy metal in the ground and/or have a significant higher rate of fixing carbon in the air)Smart Plants also propose the adoption of bee heaves and propose companies to make their own honey.
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Deputy ManagerLouvre Hotels Group Jan 2013 - Jan 2015Bruxelles, Vilvoorde Campanile3* Business Hotel of 85 rooms (3 stars hotel) with its old fashioned bar/restaurant.-Direct, oversee, and manage daily operations for Louvre Hôtels.-Uphold and enforce company policies and procedures and implement new processes.-Suggest changes to operating standards in order to improve the efficiency of work.-Set departmental goals and create plans of action for achieving them.-Help foster a positive working environment for all workers and check in regularly to ensure employee satisfaction.-Maintain an efficient, organized workspace that encourages productivity at all times-Complete daily operational tasks in a timely manner.-Perform general office duties as needed (sending/answering emails, phone calls, filing/electronically inputting forms, etc.).-Build and maintain positive client and customer relationships.-Set-up and attend company meetings as required.-Train new hires in company processes and procedures.-Organize and distribute schedules and assignments.-Assist with budget creation -
Independent Team LeaderChoux De Bruxelles Nov 2012 - Dec 2012Brussels Area, Belgium -
WaiterFour Seasons Georges V May 2011 - Nov 2012Paris 8ÈmeService at the Bar Galerie:- Brasserie and fine dining service- Team spirit and service quality optimization- Bar training and improvement of Wine knowledge- Stewarding training -
Events Operations SuperviserChâteau Des Fontenelles Dec 2010 - May 2011Sarthe Region, FrancePre-opening of a hospitality property:- Co-supervision of land and building renovations- Coordination of communication projects to regional market & advertise the rebranding of the property.- Events organization & planning: inaugural party (150 guests)
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Trainee Assistant-Manager In F&BGrand Hyatt Shanghai Jul 2009 - Dec 2009Shanghai City, ChinaFood & Beverage department: cross-training- Restaurant Assistant Manager / Management duties- Food & Beverage promotion activities- HACCP training -
Trainee Assistant-Manager In F&BHyatt Regency Jan 2008 - Jul 2008Xi'An, ChinaFood & Beverage department: cross-training- Restaurant Assistant Manager / Management duties- Food promotion activities- Guest Relation Program, organizing theme parties and events
Marc Emery Lienard Education Details
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Hospitality Management
Frequently Asked Questions about Marc Emery Lienard
What is Marc Emery Lienard's role at the current company?
Marc Emery Lienard's current role is Hospitality Strategist | Proven Growth Driver | 12+ Years Experience | Marrakech Insiders | BBA.
What schools did Marc Emery Lienard attend?
Marc Emery Lienard attended Glion Institute Of Higher Education.
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