 Responsible for assisting, educating, and referring members through telephone contacts.  Ensure customer satisfaction by negotiating and implementing program regulations.

 Charged with hiring, training, and scheduling event staff including reorganizing and streamlining staff hiring procedures, and initiate staff dress codes and grooming guidelines.  Enforce attendance polices.  Negotiate and close sales on a wide range of event contracts.  Produce logistic documents including timelines, schedules, floor plans, catering menus, and suggested food presentation.  Oversee inventory and cost control and safe food handling.  Build strong business relations with event planners, venue managers, vendors and clients.  Provide on-site event management.  Ensure local alcohol and safety regulations are followed.

Accountable for ordering and receiving supplies.Oversaw inventory control. Scheduled employees. Handled billings.

Answered and transferred telephone inquiries. Scheduled appointments. Managed cash operations. Provided tours for future customers.Made custom photo packages. Placed orders for photo lab. Edited pictures.

Oversaw all daily store operations including production planning and employee scheduling. Responsible for all inventory control. Ordered and received supplies. Reported expenses, made bank deposits, and completed payroll reports. Handled cash register

Food Preparation.Receiving of SuppliesFood Delivery

Production Planning.Special Project Management.Packing and shipping. Quality control.English/Spanish Translator.