Emil Ibrahimov Email and Phone Number

• Enable developing and driving new products/projects successfully • Well in cooperation with key business functions such as Operation and Commercial teams• R&D lab management (New raw material selection, Recipe development, Finishing new product specification, New product shelf life analysis.) • Do product and processing improvement • Ensure completion of development and commercialization of new product • Well knowing of quality system i.e. HACCP, ISO, IFS, BRC and related document• Having knowledge of FDA procedures and international food regulations • Cost saving and troubleshooting - Having commercial sense

• Lead cross-functional teams in the technical aspects of product development through the investigation, planning, execution, evaluating and reporting on new product / process development improvement and troubleshooting projects.• Initiate, investigate, and implement significant new formulations, process improvements, and cost savings projects.• Assist production managers on portions of project to ensure completion of the department's high priority projects and critical non-project work. Advises, directs, coaches, inspires and reviews the work of less experienced food technologists on complex projects.• Acts as a technical consultant to all operating units of the company on formulation / processing issues related to assigned projects / products.• Complete technical assessments for evaluation of new product / process opportunities.• Evaluate and make recommendations concerning the application of new ingredient / processing technologies.• Stay apprised of technologies used by other food manufacturers by reviewing technical literature, attending seminars and maintaining• Assist in development of business goals for divisional team members - individually and collectively.• Question processes, procedures and policies. Fully investigate, develop, and present alternatives for implementation.• Develop and maintain project plans, identifying critical paths and resources required.• Attend classes / seminars to improve technical, interpersonal, and managerial skills. Shares learning in cross-functional settings and applies learning to work assignments.

• overseeing the production process, drawing up a production schedule;• ensuring that the production is cost effective;• making sure that products are produced on time and are of good quality;• working out the human and material resources needed;• drafting a timescale for the job;• estimating costs and setting the quality standards;• monitoring the production processes and adjusting schedules as needed;• monitoring product standards and implementing quality-control programmers;• liaising among different departments, e.g. suppliers, managers;• working with managers to implement the company's policies and goals;• ensuring that health and safety guidelines are followed;Managed projects• Dry Fractionation Plant of 200 tons per day capacity (engineering, installation and start up)• Margarine Process Water Treatment Plant of 10 tons per hour capacity (design, engineering, installation and start up)• Margarine Packaging Unit (including CIP unit, Water&Oil Phase Preparation Units, Butter Oil Melting Unit; Margarine, Spread and Industrial Oil Packaging Lines) • Mayonnaise Production Unit of 800kg per Batch (Stephan Machinery) • Alfa Laval Soft Deodorization plant of 400 tons per day capacity (engineering, installation and start up)• Alfa Laval Cold Neutralization plant of 500 tons per day capacity (engineering, installation and start up)• HySTAT Hydrogen Production Plant of 60m3 per hour capacity • Modification and Automation concept of 2 Bleaching Unit of 250 tons per day• Modification of Hydrogenation Unit • Bleaching and Deodorization study • Edible oil Refinery and Packaging Pilot Plant of 50kg per party (Continuous)

• Determine quality improvement parameters by identifying statistical methods relevant to manufacturing processes.• Maintain statistical process controls for manufacturing processes.• Prepare reports by collecting, analyzing, and summarizing data; making recommendations.• Ensure in-process and finished products and processes conform to in-house policies and procedures as well as other applicable regulations and guidelines.• Work across all disciplines (e.g. manufacturing, R&D, etc.) to ensure that the plant maintains a state of readiness for inspection by regulatory agencies.• Lead quality efforts in corporate development of analytical methods.• Provide quality guidance to product development projects and programs.