At present, I am a Security Supervisor in the executive level advisement and strategic deployment of the organization's personnel and assets. I am responsible for improving operating procedures in an efficient manner, worthy to mention cost-effectiveness and productivity by providing a thorough inspection, in addition to research, and analysis. In addition, I have an excellent depth of knowledge in physical security procedures including access control, CCTV, and integrated systems.With 15 years of experience that ranges between Hospitality and Security Supervision roles, my success in program planning, management and execution are of high range.

Working as a Store Manager at Fresh Food Market in Mansourieh, where I handle its daily operations in addition to inventory control to maximize sales and one of my core duties is to provide security and satisfaction to the clients. My responsibilities also include supervising the staff's performance, to always provide a positive & healthy working environment.

I worked in Hotel Monteverdi as an Assistant F&B Manager.During those seven years, I provided the best quality & service to the UNIIIC (United Nations International Independent Investigation Commission) where I had the chance to meet VIPs of the UN and work with many different cultures and traditions. My responsibilities include, next to standard issues of restaurant and hotel management, food & beverage promotion where I assist in the menu presentation, introduce several occasions (especially conferences). Moreover, I was also assigned to train new members of staff. As a result of my good service, I was granted a certificate of appreciation.

At Paul in Dubai, I was an assistant shop manager; where I was delegated to train new members of staff, provide to manage the staff's weekly schedule & responsible for their sanitation. One of my main tasks at the shop was to control the display of how the food & desserts were presented to clients by also controlling the best quality of products used.I also solved dissatisfaction with regards to clients & made sure that all their expectations were met.

LOS Restaurant, I started as a dishwasher, underwent several positions till I was promoted to becoming theheadwaiter.