Manager
Biloxi Spur Baywest
Port Elizabeth Area, South Africa
As a back of house manager at Biloxi Spur, my responsibilities are for all kitchen functions, including but not limited to, food purchasing, liaising with suppliers, correct receiving and rotation of stock, preparation and maintenance of high quality franchise standards, as well as ensuring correct safety, sanitation and cleanliness measures are implemented and followed, in order to comply with health and safety requirements. One of my main responsibilities includes ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. I also need to control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures, including checking and maintaining proper food holding and refrigeration temperature control points as a manger, I am also responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. This position has also given me the opportunity to make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
