-Responsible for managing a clean, safe, and secure work environment for members and managing the opening and closing procedures. -Operated hand tools and power equipment according to corporate safety procedures. -Managed bar area, cocktail design and handled inventory, regulation compliance and customer relationships.

-Prepared sets with lighting and other equipment to meet production specifications. -Performed and monitored high-quality audio-recordings to increase production quality.

-Answered incoming calls and emails, providing front line customer support or assistance with product and service transactions.-Balanced daily cash deposits and vault inventory with zero error rate.-Operated POS systems to tabulate bills and issue refunds, receipts, credits and change to customers.

- Praised for the ability to adapt to new work environments quickly creating an organized, time efficient environment - Handled dining by serving customers food - Assembled food for customers - Successfully dealt with cash and credit transactions