Objective: To find a company that allows me to apply the knowledge acquired in the area of ​gastronomy, as well as my ability to plan, organize and manage the operation of a company in companies and related. Be part of a team and consolidate professionally in a company where personal achievements and performance are recognized, in addition to allowing opportunities for personal and professional development.| Dominance and practice of national and international cuisine| Management of different cooking techniques and service techniques| Knowledge of cooking| Coordination of production and quality control of cooking and cooking| Coordination and supervision of inventories, orders for raw materials, cleaning products and maintenance equipment.| Personnel management and decision making.| Excellent food management, creativity, innovation, enthusiasm, teamwork, working under pressure, order, persistence, tolerance,And leadership.