Emilie Dubuc is a Directrice Production and Assurance Qualité at Grandma Emily. She possess expertise in food industry, seafood, haccp, sustainability, food technology and 10 more skills. Colleagues describe her as "I have work with Emilie at Norref fishery which at the time was part of Group Ferron. Emilie is respected for her energy and passion for getting the job done right. She is a driven, professional and engaging at all level. She understands her responsibility and communicates assertively with her peers. She has a great knowledge in quality control and a great person to work with."