Emilie Ehrmann Email & Phone Number

Greater Bilbao Metropolitan Area

• In 𝐆𝐒 𝐢𝐧𝐜𝐨𝐦𝐢𝐧𝐠, we are a team of multicultural experts in 𝗘𝘃𝗲𝗻𝘁 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁, engaged in giving you the best of us to your event. We provide you with an extensive knowledge of our 𝙘𝙪𝙡𝙩𝙪𝙧𝙖𝙡 𝙞𝙣𝙩𝙞𝙢𝙖𝙘𝙞𝙚𝙨, 𝙪𝙣𝙞𝙦𝙪𝙚𝙣𝙚𝙨𝙨 and.
• 𝗕𝗲 𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿𝗲𝗱 & 𝗖𝗿𝗲𝗮𝘁𝗲 𝘁𝗵𝗲 𝗪𝗼𝘄 𝗘𝗳𝗳𝗲𝗰𝘁. Leave your footprint with the event, making it a success, remembered and unique.
• 𝗕𝗲 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲. Differentiate yourself in your catalog, be the most ingenious for your clients.
• 𝗕𝗲 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲𝗱. Leave a footprint with a unique event.We 𝗞𝗡𝗢𝗪 𝗵𝗼𝘄 𝘁𝗼 𝗱𝗲𝗹𝗶𝘃𝗲𝗿. If you feel we are the right partner to design your next 𝗕𝗲𝘀𝗽𝗼𝗸𝗲 𝗘𝘃𝗲𝗻𝘁 𝗶𝗻 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗼𝘂𝗻𝘁𝗿𝘆, please contact me: 𝑒𝑚𝑖𝑙𝑖𝑒@𝑔𝑠𝑖𝑛𝑐𝑜𝑚𝑖𝑛𝑔.𝑐𝑜𝑚.If you.

• 𝐆𝐒 𝐢𝐧𝐜𝐨𝐦𝐢𝐧𝐠 is a 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 with a team of 𝙂𝙖𝙨𝙩𝙧𝙤𝙣𝙤𝙢𝙞𝙘 𝙚𝙭𝙥𝙚𝙧𝙩𝙨 and 𝙡𝙤𝙫𝙚𝙧𝙨. We help 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐠𝐞𝐧𝐜𝐢𝐞𝐬 & 𝐄𝐯𝐞𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 to discover the best of the Basque Cuisine through.
• We transmit you the best 𝙡𝙤𝙘𝙖𝙡 𝙠𝙣𝙤𝙬𝙡𝙚𝙙𝙜𝙚. Taking into account your goals, your vision & your needs, we select the best of our 𝙩𝙧𝙪𝙨𝙩𝙚𝙙 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨 to create your 𝙏𝙖𝙞𝙡𝙤𝙧𝙢𝙖𝙙𝙚 𝙀𝙫𝙚𝙣𝙩 𝙞𝙣 𝘽𝙖𝙨𝙦𝙪𝙚 𝘾𝙤𝙪𝙣𝙩𝙧𝙮.
• We offer you an evening in one of the most 𝗲𝗺𝗯𝗹𝗲𝗺𝗮𝘁𝗶𝗰 𝗕𝗮𝘀𝗾𝘂𝗲 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝗶𝗰 𝗦𝗼𝗰𝗶𝗲𝘁𝗶𝗲𝘀 with Member Access only.
• We help you to 𝙜𝙚𝙩 𝙞𝙢𝙢𝙚𝙧𝙨𝙚𝙙 𝙞𝙣𝙩𝙤 𝘽𝙖𝙨𝙦𝙪𝙚 𝙂𝙖𝙨𝙩𝙧𝙤𝙣𝙤𝙢𝙮 & create a 𝙐𝙣𝙞𝙦𝙪𝙚 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 for your clients.
• We deliver a 𝙋𝙤𝙬𝙚𝙧𝙛𝙪𝙡 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚. Memories are created by the senses: offer to your client the 𝙗𝙚𝙨𝙩 𝙂𝙖𝙨𝙩𝙧𝙤𝙣𝙤𝙢𝙞𝙘 𝙈𝙚𝙢𝙤𝙧𝙞𝙚𝙨 ever, that 𝘁𝗵𝗲𝘆 𝘄𝗶𝗹𝗹 𝗮𝗹𝘄𝗮𝘆𝘀 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿. If you are curious about 𝗕𝗮𝘀𝗾𝘂𝗲 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝘆 for your event.

• 𝐆𝐒 𝐢𝐧𝐜𝐨𝐦𝐢𝐧𝐠 is a 𝗗𝗠𝗖 𝗶𝗻 𝗦𝗽𝗮𝗶𝗻, Basque Country, dedicated to designing 𝘁𝗵𝗲 𝗕𝗘𝗦𝗧 𝗜𝗻𝗰𝗲𝗻𝘁𝗶𝘃𝗲 𝗣𝗿𝗼𝗴𝗿𝗮𝗺. We help 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐯𝐞𝐧𝐭 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 & 𝐀𝐠𝐞𝐧𝐜𝐢𝐞𝐬 to organize 𝗜𝗻𝗰𝗲𝗻𝘁𝗶𝘃𝗲 𝗧𝗿𝗮𝘃𝗲𝗹 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝘀 𝗶𝗻 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 with fun and.
• 𝗦𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝗺, by transmitting the Efficiency and Know-How of your organization.
• 𝗚𝗲𝘁 𝘆𝗼𝘂𝗿 𝗖𝗹𝗶𝗲𝗻𝘁’𝘀 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻 and 𝗴𝗮𝗶𝗻 𝗵𝗶𝘀 𝗟𝗼𝘆𝗮𝗹𝘁𝘆 for future business trips.
• 𝗗𝗲𝘀𝗶𝗴𝗻 𝗮 𝗖𝗼𝗹𝗼𝘂𝗿𝗳𝘂𝗹 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 with Basque Culture.
• Help your Client to have more 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 𝗖𝗼𝗵𝗲𝘀𝗶𝗼𝗻 with Customized Teambuilding.
• 𝗗𝗲𝗹𝗶𝘃𝗲𝗿 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 to your Client’s needs.

• 𝐆𝐒 𝐢𝐧𝐜𝐨𝐦𝐢𝐧𝐠 is a 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 focused on 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗘𝘃𝗲𝗻𝘁𝘀 𝗶𝗻 𝗕𝗶𝗹𝗯𝗮𝗼, 𝗦𝗮𝗻 𝗦𝗲𝗯𝗮𝘀𝘁𝗶𝗮𝗻, and in the other jewels of Basque Country. We help 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐠𝐞𝐧𝐜𝐢𝐞𝐬 & 𝐄𝐯𝐞𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 to design.
• Designing a 𝗨𝗻𝗶𝗾𝘂𝗲 𝗘𝘃𝗲𝗻𝘁
• Coordinating the Event 𝗙𝗹𝗮𝘄𝗹𝗲𝘀𝘀𝗹𝘆
• 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻
• 𝗥𝗲𝘀𝗼𝗹𝘃𝗶𝗻𝗴 Effectively the Setbacks
• Sharing our 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 & 𝗞𝗻𝗼𝘄-𝗛𝗼𝘄

• Some of the projects I've been working on: JW Marriott Venice Resort & Spa – September 2017
• Consulting service provided in the banquet logistics of a VIP group events
• 3 days eventsJW Marriott Venice Resort & Spa – June 2017
• Consultancy service provided in the logistics of the Banquet department for the execution of a VIP wedding
• 3 days eventFCB Presidential election of 2015 (Fútbol Club Barcelona), working for Grupserhs catering
• Organization of the catering service and management of the waiters

Barcelona, Cataluña, España

• Gran Hotel La Florida is a LHW Boutique Hotel of 52 rooms, 5 stars hotel, Urban luxury resorts in Barcelona. The Leading Hotels of the World, Ltd. is a collection of authentic and uncommon luxury hotels, emboding the.
• Coordination of the outlets ensuring daily smooth operations (Gastronomic restaurant, Casual restaurant, Breakfast, Banquet, Bar and Room Service)
• Management of F&B Team
• Recruitment, selection and training of the staff
• Quality Control, standards of service & customer satisfaction
• Responsible of the sales and revenue, profits & losses, control of the costs

Barcelona, Cataluña, España

• Mise en Place supplies high quality hospitality staff for event and food service industries. Mise en Place is an international hospitality staffing agency founded in 1994, in Netherlands, with over 5000 hospitality.
• Recruited and trained the waiters
• Created the schedule and training contents, in order to develop the waiters’ skills
• Planned the partner events and worked with the staff
• Controlled and improved the services, adapting them to each partner
• Coordinated the events service for hotels or catering like Serhs food or Food&Mambo (up to 200 waiters)

Barcelona, Cataluña, España

• Lata-Bern@ is a creative tapas restaurant held by the Chef Juanjo Martinez, ex-Executive Sous Chef of Hotel Arts Barcelona, Ritz Carlton Hotel.
• Restaurant creation (participation in reform and decoration, furniture selection, space layout, menu design)
• Communication of the restaurant working on the concept, image and position of the restaurant on the market
• Marketing tasks: expansion/consolidation in the market, get the recognition and interest of media and restaurants blogs/professionals/seal (BTV television, gastronomic blogs, Time Out, contact with the Guia Roja.
• Control of the Restaurant’s image, active and extensive presence on target social networks
• Development of the Restaurant: increase the Revenue, catch new customers, work on customers’ loyalty and satisfaction (new concepts, promotions, diversify the offers and events)

Barcelona, Cataluña, España

• I’ve been working in the Hotel Arts Barcelona, a 5 stars Ritz Carlton hotel of 483 rooms, 5 restaurants and a huge banquet activity with more than 3,500 square meters for all kinds of events (Catering in the hotel and.
• Service coordination with the Meeting Planner, the Kitchen and the Event Manager
• Organization of the logistics and operations of various events from 1 to 3500 guests
• Supervision of teams up to 50 staff members
• Management of the action plan for the Ritz Carlton quality score regarding guest satisfaction
• Supervision of offsite events in relation with the offsite manager

Barcelona, Cataluña, España

• Control big services of 550 covers every morning
• Management of a 20 employees’ team
• Responsible of weekly planning of staff and sub contracted employees
• Organization of the set up and services of lunch events
• I’ve been nominated to the “leader of the semester” award of the hotel

Barcelona, Cataluña, España

• Organization of an all-day long service from 8 am to 12 pm
• Management and Training of interns and staff members
• Organization of the kitchen during big services
• I’ve been nominated to the “leader of the semester” award of the hotel