Gegründet aus Leidenschaft. Drangeblieben mit wachsendem Interesse an der Lebensmittelbranche und der weiterhin treibenden Vision, mit Hülsenfrüchten unsere Ernährung und unsere Landwirtschaft gesund und nachhaltig zu gestalten.Hit me up if you have any questions! I'm happy to share my experiences and the answers I have found along the way.
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Gründerin & GeschäftsführerinHülsenreich Gmbh Jun 2018 - PresentLeipzig, Sachsen, DeLegumes are the next big food thing!At Hülsenreich we are convinced that legumes, as a sustainable, nutrient-rich group of plants, will play an increasingly big role in our diet in the coming years. They are a vegetable protein source that can be grown regionally and in a resource-friendly way - increasingly also in Germany!We want to inspire consumers about the versatility of pulses and, since 2019, we have been showing that they be more than just a stew or a spread. The first legume that we let shine in its full glory is the chickpea. In our own production, we process organic chickpeas into crunchy, delicious snacks.First product line: snacks based on roasted chickpeasThe "roasted snack chickpeas" are a truly healthy snack alternative. With a chickpea content of 95% we are making sure that our products have a fantastic nutritional value. With a crunchy texture and a fine coating with mouth watering spice mixtures our snacks are something to crave. But our crunchy chickpeas can also be sweet: Our second product line, called "Chic Chocs" are roasted chickpeas coated in creamy, vegan chocolate. The "Chic Choc Knuspies" - crunchy chickpea pieces with chocolate - are the first vegan alternative to the beloved cornflake-chocolate-clusters and sure to be a foodies favourite: There are a delicious source of protein and fiber. Gründerinnenpreis Sachsen “Wachstumsunternehmen” 2024PETA VEGAN FOOD AWARD 2023 "Bester Snack"Proud Winner of LEIPZIGER GRÜNDERNACHT 2021 "Bestes Start-Up Leipzig" Proud Winner of HUGO-JUNKERS-PREIS 2018 "Innovativstes Projekt in der Ernährungswirtschaft" -
Freelance FoodbloggerinEmilies Treats Jun 2015 - Aug 2020With my food blog, I created myself a platform to explore my passion for food and nutrition during my time as a nutritional science student. The blog allowed me to share my increasing knowledge and enthusiasm with others, and connect with a community of like-minded food lovers. I have also been able to learn a lot about building a brand, building a community on social media , creating recipes and organize myself around my first small business. It was a fun ride!
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Content CreatorNutrition Hub Jan 2017 - Mar 2019Berlin, Berlin, DeDie größte digitale Community für ErnährungswissenschaftlerInnen im deutschsprachigen Raum. -
Produktentwicklung, Social Media, ErnährungsberatungKukimi Gmbh Oct 2016 - Dec 2016
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PraktikantinKukimi Gmbh Aug 2016 - Oct 2016Assistance in the following areas:MarketingSocial MediaNutritional counselingContent creation
Emilie Wegner Education Details
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The Martin Luther University Of Halle-WittenbergErnährungswissenschaften
Frequently Asked Questions about Emilie Wegner
What company does Emilie Wegner work for?
Emilie Wegner works for Hülsenreich Gmbh
What is Emilie Wegner's role at the current company?
Emilie Wegner's current role is founder & CEO Hülsenreich GmbH.
What schools did Emilie Wegner attend?
Emilie Wegner attended The Martin Luther University Of Halle-Wittenberg.
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