Emilio Ankerman

Emilio Ankerman Email and Phone Number

Pre Opening Team at Kai Songbird Chinese Fine Dining at The Pearl Doha Qatar @
Emilio Ankerman's Location
Doha Metropolitan Area, Qatar
Emilio Ankerman's Contact Details

Emilio Ankerman personal email

About Emilio Ankerman

Experienced Chef De Partie with a demonstrated history of working in the hospitality industry. Skilled in Japanese, Food & Beverage, MICROS, Front Office, and Hospitality Management. Strong operations professional graduated from University of Baguio.

Emilio Ankerman's Current Company Details
Kai Songbird Corinthia Yacht Club

Kai Songbird Corinthia Yacht Club

Pre Opening Team at Kai Songbird Chinese Fine Dining at The Pearl Doha Qatar
Emilio Ankerman Work Experience Details
  • Kai Songbird Corinthia Yacht Club
    Chef
    Kai Songbird Corinthia Yacht Club Nov 2022 - Present
    Doha, Qatar
    In charge of cold section. Salads, cutting fresh whole fish, preparing and slicing of raw fish and making all sauces.
  • Hotel Okura Manila
    Sous Chef
    Hotel Okura Manila Sep 2019 - Apr 2020
    Pasay Manila
  • Okada Manila
    Chef Da Partie
    Okada Manila Nov 2016 - Mar 2019
    Manila Phillipines
    Part of pre opening teamIn charge of weekly cycle of sushi and maki menuIn charge of live tempura and teppanyaki buffetAssist our Chef De Cuisine in daily kitchen operation in the Japanese hot and sushi station...
  • Four Seasons Resort Langkawi Malaysia
    Japanese Sushi Chef De Partie
    Four Seasons Resort Langkawi Malaysia Jul 2013 - Nov 2016
    Langkawi Malaysia
    Over all in charge of sushi and sashimi.Responsible in making pizzas,sandwiches and salads for restaurant lunch menu and pool and beach menu.makes all necessary sauces for the japanese stationin charge of Live tempura station on friday grill night and sushi buffetResponsible for the production, ordering and recieving, controlling inventory and safety within the sushi station..Handle customers comments and complaints and take corrective action regarding there issues.
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  • Hotel Okura Macau
    Head Cook/Hot Station
    Hotel Okura Macau Apr 2011 - Oct 2011
    Macau
    Part of Pre Opening TeamResponsible in tempura, yakimono and sashimi station.Part of my responsibility is ensuring daily check on mis en place to ensure freshness and quality standard..Directly report to the Japanese Chef regarding our daily operation.
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  • Four Seasons Hotel Seychelles
    Chef De Partie
    Four Seasons Hotel Seychelles Nov 2008 - Jul 2010
    Mahe Seychelles
    Part of Pre Opening TeamIn charge of sushi Counter, making all necessary japanese sauces needed in the station.Making pizzas,salads and sandwiches production for the pool and beach Lunch menuMaking a weekly sushi menu for our in-villa dining guestIn charge of japanese dry goods store.
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  • Hyatt Regency Kiev
    Chef De Partie
    Hyatt Regency Kiev Jun 2007 - Aug 2008
    Kiev Ukraine
    Part of Pre Opening TeamIn charge of Sushi Bar, responsible in making all sauces in the sushi station, fully responsible for the Dry Goods store, directly report to my executive Sous chef regarding the daily operation of my station.
  • Four Seasons Hotel Doha
    Demi Chef De Partie
    Four Seasons Hotel Doha Mar 2005 - Jun 2007
    Doha,Qatar
    Part of Pre Opening Teamin charge of pantry and sushi stationmake sandwiches, arabic salads, pizzas and sushi and sashimi for our lunch and dinner menu, room service, pool and bar and Spa menu.ensuring all mis en place are stocked up for daily operation for all day dining restaurant as well as for the room service menu.In charge of live sushi station on our Sunday branch....

Emilio Ankerman Skills

Pre Opening Banquets Hospitality Industry Hospitality Management Fine Dining Hospitality Micros Chef Hotel Management Front Office Hotels Rooms Division Resorts Food And Beverage

Emilio Ankerman Education Details

Frequently Asked Questions about Emilio Ankerman

What company does Emilio Ankerman work for?

Emilio Ankerman works for Kai Songbird Corinthia Yacht Club

What is Emilio Ankerman's role at the current company?

Emilio Ankerman's current role is Pre Opening Team at Kai Songbird Chinese Fine Dining at The Pearl Doha Qatar.

What is Emilio Ankerman's email address?

Emilio Ankerman's email address is em****@****hoo.com

What schools did Emilio Ankerman attend?

Emilio Ankerman attended Columban College - Olongapo City, University Of Baguio.

What are some of Emilio Ankerman's interests?

Emilio Ankerman has interest in Photography.

What skills is Emilio Ankerman known for?

Emilio Ankerman has skills like Pre Opening, Banquets, Hospitality Industry, Hospitality Management, Fine Dining, Hospitality, Micros, Chef, Hotel Management, Front Office, Hotels, Rooms Division.

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