Emilio Cipriani Email and Phone Number

Direct preparation on the customer's order of dishes
as: appetizers, main dishes and side dishes
based on vegetables, meat and other products, salads. taking EXTREMELY care of their preparation and presentation.
Organize and coordinate the work.
Take EXTEMELY care of the garnish and check the presentation of the dishes.
Assign and coordinate the work of others.
Check the quality and select the ingredients.
Develop new recipes to include in the menu.
Ensure compliance with hygiene and safety standards in the kitchen.
Organisation and coordination of events such as banquets and buffets of a socio-political nature.
Organizing and listing Food and beverage supply.
Daily Check of Food supply and Daily order.
Daily coordinating practicans.

Direct preparation on the customer's order of dishes
as: appetizers, main dishes and side dishes
based on vegetables, meat and other products, salads and
desserts, taking care of their preparation and presentation.
Organize and coordinate the work.
Take care of the garnish and check the presentation of the dishes.
Check the quality and select the ingredients.
Develop new recipes to include in the menu.
Ensure compliance with hygiene and safety standards
in the kitchen.

- Direct preparation and presentation on the customer's order of dishes such as:
appetizers. main dishes and side dishes (based on vegetables, meat and other products), salads and desserts
- Daily buffet preparation (main course, meat, fish and side dishes)
- Preparation of the menu with the help of the Chef.
- Ordering of food and products needed for the kitchen
- Taking care of the storage of the products, the hygiene of the premises and the equipment.

- Direct preparation and presentation on the customer's order of dishes such as:
appetizers. main dishes and side dishes (based on vegetables, meat and other products), salads and desserts
- Daily buffet preparation (main course, meat, fish and side dishes)
- Preparation of the menu with the help of the Chef.
- Ordering of food and products needed for the kitchen
- Taking care of the storage of the products, the hygiene of the premises and the equipment.