In 1995 I graduated in Electronic Technology at Centro Federal de Educacao Tecnologica do Parana, in Brazil. Seven years later I graduated Baccalaureate in Science Aeronautic at University Tuiuti of Parana - Brazil. In 2003 I decided to move to USA where I had an opportunity to work in different areas and getting more knowledge about management, customer service and business, especially qualified to take our healthy cocktail challenge, as I won first place in EFFEN® Vodka's "The Art of Design" competition and earned the title of EFFEN® Vodka Mixologist thanks to Sun Burn, a concoction of vodka, pineapple juice and muddled cactus! The competition spanned Las Vegas, Denver, Chicago and Milwaukee, where premier local mixologist were invited to design cocktails in an Iron Chef-style format. I also, was the winner of the Amarula Experiment Throw Down, a competition during which he edged out more than 300 competitors in New Orleans' French Quarter, where competitors created three Amarula-based cocktails each: first, their winning cocktail from the semi-final competition; second, a shot; and third, a cocktail using mystery ingredients such as mini Oreo cookies, peanut butter, Dr. Pepper soda and almond extract, among others. (Amarula, for those who don't know, is a South African liqueur made from Marula fruit.) I conquer other accolades include third place in the 42BELOW Cocktail World Cup 2010 Las Vegas and second place in the DonQ Rum Mix Off U.S.B.G., where I competed in the Las Vegas finals. Second Place in the Ambhar tequila contest at Tropicana Hotel & Casino. Additionally, Tiburcio I had a pleasure to created drinks for XENERGY using its XYIENCE energy drink and is a founding member of the creative force behind Progressive Bar Las Vegas, a beverage consulting company whose mission is to experiment with new creations, forecast future trends and generally unravel the mystery behind mixed drinks. In 2013, I accepted the position behind the bar to open Hakkasan Nightclub where I had a chance to showcase my skills at one of the best nightclubs in the world and gave me the opportunity to learn about high volume business. In 2020, I saw the need to enhance my knowledge in the food program. I happily accept the invitation and challenge to work close to Master Chef Diego Silva, creator of EatPita and other recognized brands that has introduced Las Vegas and the World to the finest quality products ever brought on the market. In my last project, I was fortuned to oversees the entire Plant and applies my mastery towards development and management program.