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Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Negotiation, Operations Management, Sales, and Cooking. Strong business development professional graduated from Franklin University.
Crust Brother'S Pizza
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Multi Unit-ManagerCrust Brother'S Pizza Nov 2017 - PresentScottsdale, AzWe specialize in a one a kind pizza crust recipe that is crispy on the bottom but soft and fluffy on top. Our pizza sauce has been passed down through generations and we are extremely generous with our toppings. Our restaurant will take you back to your home-town pizzeria. We are passionate about hospitality. Our mission statement is "Fun, Happy, Pizza" and that applies to our guests as well as staff. We also feature amazing salads and subs with a diverse beer and wine list."
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Multi-Unit ManagerThe Crust Pizza-Subs-Salads Jan 2013 - Oct 2017Naples, Florida AreaThe Crust Pizza is your premier location for thin-crust, midwest-style pizza, oven-baked subs, and fresh salads. With history in Ohio, we at The Crust strive to offer Neapolitans a thin-crust pizzeria that holds itself to pizza service standards like we found in the heart of the midwest.
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General ManagerThe Bay House Feb 2012 - Dec 2012Nalples, FloridaOriginally built in 1988 by Tom and Martha Jennings, the Bay House has always been a favorite spot for those who love Old Florida. The Jennings operated the restaurant from 1988 until August 2007, when they decided to retire and sold the restaurant to Bud and Thelma Negley.The Bay House has experienced a rebirth under the Negley's ownership. Under the leadership of Peter Tierney and Windward Hospitality, which manages the restaurant, the cozy, yet stylish dining rooms all have received a makeover, yet the essential elements of the original restaurant have been retained. Classically elegant tables, chairs, lighting fixtures and china have been tastefully added to give The Bay House an ambiance that is unique and casually chic.Peter Tierney and Chef Andrew Hunter have completely revised the menu, which features fresh, creative, southern-inspired cuisine. Our cooking style reflects our appreciation of low country cuisine, with menu items that truly reveal our southern roots! Our menu also features the abundant supply of seafood in and around Florida, as well as comforting fare diners seek in an urban bistro.
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General ManagerModern Steak 2011 - 2012While it is no secret that Scottsdale offers many quality steakhouse options, be prepared to discover an entirely new dining experience at Modern Steak.We’ve taken all of the culinary elements one would expect to find in a traditional steakhouse – tantalizing appetizers, mouthwatering prime-aged beef and seafood dishes, exquisite sides and salads, irresistible desserts, creative cocktails and an outstanding wine selection – and have given them a unique, fresh and entirely “Modern” spin.The setting is all about glamour. From the striking white metal sculpture that artfully shades the outside climate controlled patio and all throughout the beautifully appointed dining room, bar and three private dining rooms, Modern Steak offers comfortable, yet affordable elegance and Fox Restaurant Concepts’ signature hospitality.
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ManagerOlive & Ivy Aug 2010 - Mar 2011Old World meets new at Olive & Ivy Restaurant & Marketplace, which blends the flavors and timeless elegance of the Mediterranean with contemporary California chic. Olive & Ivy brings a slice of a bustling Mediterranean neighborhood market to the Scottsdale Waterfront.Olive & Ivy’s upscale casual restaurant showcases Fox Restaurant Concept’s trademark passion for craftsman cuisine. The menu celebrates the cooking techniques of the Mediterranean resulting in a menu that offers a fresh, updated selection of slow-cooked, flavor drenched Mediterranean classics.At Olive & Ivy, discover an enticing selection of unexpected and familiar dishes in a rich, elegant, laid-back atmosphere. For special occasions or business meetings, the restaurant offers two private dining areas. Choose from the elegant White room which seats 12 guests, or the larger Stamp room which can accommodate 30.For the wine connoisseur, Olive & Ivy offers over 45 wines by the glass featuring a selection of Old World wines from Spain, Portugal, Italy, Greece, and France along with a Old World varietals from California and the Pacific Northwest.For the late-night crowd, visit the bar where you can enjoy unique specialty drinks, fine wine and an enticing selection of small plates and decadent desserts.In Olive & Ivy’s Marketplace enjoy an abundant variety of baked goods – scones, rustic loaves, and gourmet espresso and coffee, hand-crafted and poured northern Italian style by highly skilled baristas. Stop in for a light or hearty breakfast or tasty lunch where you can choose hot or cold specialty sandwiches, gourmet salads and house-made gelato.
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Managing PartnerLindeys'S Restaurant And Bar Oct 2006 - Feb 2010Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. The design incorporates original artwork, bentwood chairs, polished brass railings and hardwood floors. With its exciting, theater-like atmosphere, Lindey's has three dining rooms, private party rooms and an outdoor terrace and courtyard. Lindey's has been voted one of Columbus' "Top Ten" restaurants 18 years in a row, and has been featured in the Washington Post, USA Today, the New York Times and Gourmet Magazine.
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Managing PartnerBravo Jun 2002 - Oct 2006BRAVO! is a fun, upscale affordable restaurant offering classic Italian food in a Roman-ruin decor. BRAVO! is inspired by the traditional Italian ristorante where fresh, made-to-order food is prepared in our open Italian kitchens in full view of the Guests creating the energy of live theater.
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Purchasing Manager/Sales ManagerFcx Performance Jan 2000 - Mar 2002Columbus, Ohio Area
Edward Miller Skills
Edward Miller Education Details
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Business, Management, Marketing, And Related Support Services -
Photography/Accounting
Frequently Asked Questions about Edward Miller
What company does Edward Miller work for?
Edward Miller works for Crust Brother's Pizza
What is Edward Miller's role at the current company?
Edward Miller's current role is Bringing Midwest Pizza to the Phoenix Metro Area..
What is Edward Miller's email address?
Edward Miller's email address is mi****@****ail.com
What is Edward Miller's direct phone number?
Edward Miller's direct phone number is +161443*****
What schools did Edward Miller attend?
Edward Miller attended Franklin University, The Ohio State University.
What are some of Edward Miller's interests?
Edward Miller has interest in Civil Rights And Social Action, Animal Welfare, Environment.
What skills is Edward Miller known for?
Edward Miller has skills like Food And Beverage, Menu Development, Restaurants, Guest Satisfaction, Hospitality Management, Fine Dining, Sales Building, Catering, Guest Service, Banquets, Hospitality Industry, Hospitality.
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