Emily Arce Email & Phone Number

Fort Worth, Texas, United States

Fort Worth, Texas, United States

Amarillo, Texas, United States

Maintain the same responsibilities as the part time/full time tellers such as: Balance currency, coin, and drawers at end of shifts. Type 40 to 50 wpm, 10 key by touch. Greet lobby/ branch customers and direct necessary. Maintain a positive attitude and provide team support. Keep managers advised of any problem situations with employees, branches. Handle each customer in a professional manner. Count, strapped and verify large amounts of money accurately. Knowledge of running various business machines. Act independently and handle customer problems/complaints, good judgement and recognize problem situations before they occur. Customer Service Representative: Open/ close accounts, preform wire transfers as well as assist/set up online banking. Answer large volumes of phone calls and direct them where needed. CD deposits/withdraws, change addresses/phone numbers/emails...ect. on customers accounts. Assist customers with dispute forms for fraud, issue cash card/gift cards. Keep up with temporary signature card reports for two branches and follow procedures to obtains signatures for checking and savings accounts.

Amarillo, Texas, United States

Schedule instructional activities by the hour/minutes. Collaborate with other teaching professionals to develop educational programs, discuss student progress with parents or guardians. Encourage students to achieve academic success, evaluate student work/homework. Monitor student performance and tutor students who need extra assistance. Lead one on one or small group lessons from kinder-4th grade.

Amarillo, Texas, United States

Greet customers from beginning and end of each guest and asking dining experience. Multi-task daily tasks and other hostess duties. Ability to stand for extended periods of time. Manage heavy crowds, help servers greet and serve food/beverages. Organize the floor plan, provide guests with menus and answering any initial questions. Seating guests at tables or in waiting areas, knowledge of the menu. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of tables