I have worked in the hospitality industry for 28 years and enjoy showcasing local South Australian produce.Founder behind Grazing Yorkes, a Copper Coast business providing food and beverage classes and experiences.As a Board Member for Kadina Show Society, planning for growing and sustainable events, building upon the history of the Copper Coast region, showcasing agriculture, beverages, businesses, farming, food, games, produce and trails.Supporting organisations and people with catering and events related highlighting local produce, drawing upon travelling experiences across Australia and international cuisine.Hosting classes locally and across the state from fine dining to picnics, basic pizza, pasta and bread making, ginger bread making, cookie and cupcake making plus decorating, for adults and children. Custom making classes for any group or individuals including NDIS clients, aged care, tourists and carers.Sharing a passion for cooking with the abundance of fresh local produce the area and South Australia has to offer, please connect and feel free to get in touch.Experience – needs to reflect your resume