Emily Beard Email and Phone Number

Responsibilities included: •observing one-on-one nutrition counseling sessions with oncology patients with the oncology dietician (common cancers seen: ear, nose and throat, breast, pancreatic, etc.)•writing up formal nutrition notes from each session (using ADIME formats and PES statements)•calculating enteral nutrition (ENT) and total parenteral nutrition (TPN) (tube-feeding rates) in case studies•creating a healthy recipe booklet for the patients based of side effects they may have experienced from chemotherapy (i.e. weight loss so high calorie meal ideas, difficulty swallowing so easy to swallow/pureed meal ideas, etc.)•researching and writing the content for all of the National Nutrition Month emails being sent out in March

Responsibilities included: •listening in on telephonic health and wellness coaching calls•critically analyzing the reading materials available to clients who join their Nutrition “Pathway to Wellness” coaching program (Nourish) – to assure accurate information and to include more recent research•participating in all of their health & wellness and nutrition-related online courses (offered to both their employees and clients) – to provide feedback on the information and the experience•writing new nutrition coaching resources•creating a Healthy Foods A-Z project with articles written about healthy foods that start with each letter of the alphabet and a list of new recipes to try for each of the foods – these were featured on their blog (Motivate Health) and in their monthly newsletter (Asset Health Talk)

Responsibilities included: •observing one-on-one nutrition counseling sessions with basketball players, rowers and other student athletes with the dining hall dietician•compiling research on nutrition advice for common sports injuries•assessing student athletes using UMiami’s recovery nutrition mini-assessment iPad program to determine their carbohydrate and protein needs post-training •analyzing the menus of the athletes’ favorite restaurants both on and off campus to generate a list of recommended meals from each•creating a basic grocery list for athletes living off campus to use when shopping

Responsibilities included: •teaching a cooking class at one of the American House senior living communities (a client to The Medical Team)•publishing monthly nutrition articles for their newsletter (American House Patriot)•creating weekly flyers with health and exercise tips for a wellness/weigh-in class for the residents•writing “Eat this, Not that” diet flyers for the top ten medical conditions faced by The Medical Team’s clients

Responsibilities included: •publishing weekly wellness tip emails•observing and assisting with weekly cardio, circuit training, high intensity, yoga and spinning classes•updating the company’s online health and wellness blog (McKinley Grapevine) daily•organizing t-shirt orders for various races and events •managing the schedule for their property health and wellness visits

Responsibilities included: •conducting a research project on the water bottle refilling stations around the Detroit Zoo (visitors interactions with the stations were observed and suggestions were made on how to improve usage)•working with the Service Systems Associates office to observe the management of all the food stations and event catering at the zoo

Responsibilities included: •mailing JDRF Walk Day brochures to local libraries, churches and stores•placing phone calls to family and business sponsors of past walks to remind them to register for the upcoming East Lansing, Ann Arbor and Warren walks•assembling Corporate and Family team packets for brand new walk participants