Currently in the role of bakery manager, but I have had several other positions within the company such as cashier, a customer service representative, front end coordinator, and deli clerk.Within all of these positions, I learned how to work well with others, adhere to company policies, serve customers, deal with money, office proceedings and how to manage time and stress.

Within this company I was both a phlebotomist and medical assistant.This by far was the best teacher of customer service. All my experience within the workforce built the foundation for this career.

My last position within the company was a waitress but I did begin as a hostess.These positions are what welcomed me into the customer service workforce. It taught me time management, coordination, and retention skills.