Emily Dinges Email & Phone Number

United States

St Augustine, Florida, United States

Maintenance of Master Product Reference Guides for all company products, Daily tracking of inbound shipments and delays, Freight arrangements for inbound shipments, Maintenance of quarterly market research studies, Creation of new product information cards in company inventory system, Assistance with packaging/label review for all existing/new products.

Rock Hill, South Carolina, United States

Oversee the regulatory compliance for company seasoning blends, Maintain product certifications (e.g. USDA Organic, Non-GMO Project, Kosher, Halal), Manage and maintain process flow of all documents requested by customers, Maintain all ingredient documentation, Experience with document management platforms (TraceGains, ReposiTrak, FoodLogiQ), Knowledge of.

Saint Augustine, Florida

St. Augustine, FL

Knowledge of FDA regulations and requirements, regulatory guidance and compliance-related questions, product labeling and approval, knowledge and development of food safety procedures, creation of nutritional panels, supplier documentation and records, Kosher and USDA Organic certification

University Park, PA

Knowledge of NDS-R software (Nutrition Data System for Research), development of food records through 24-hour recalls, knowledge of standard serving sizes and national brands, communication with participants of all ages throughout the United States

Bachelor's of Science - Nutritional Sciences

Pennsylvania State University

Lead review sessions for NUTR 120: Food Preparation exams, assist professor with various tasks, assist students with course material and questions, knowledge of basic food preparation principles and the science of cooking

Henderson Building Penn State

Accurate measurement of food samples for research participants, organization of daily meal intake, observation of childhood eating behavior

Summer dietetic field experience in an inpatient rehabilitation hospital. Under supervision by a Registered Dietitian, responsibilities consisted of reviewing patient medical records, completing nutrition addendums, assisting with nutrition education classes, observation of medical team conference meetings, patient education of food/drug interactions, care.

Claysburg, PA

Knowledge and implementation of food safety and quality procedures, monitoring of food safety checks, evaluations of Sheetz products against written specification, collection of microbiological samples for product analysis, monitoring of product rotation and date coding procedures, development and revision of SOPs, creation of vendor issues/reports, daily.