• Responsible for ordering, receiving, inventory, and organization of the restaurants wine program. • Assist guests during service with wine recommendations and navigation of extensive wine list. • Maintain wine lists to be accurate, up to date and free of errors.• Developed a training program for all Team Members to improve their knowledge of wine tasting and wine service.

Head Sommelier for the Golf Club restaurant at The Yellowstone Club in Big Sky Montana.

• Proofread and edited various documents and articles prior to publication• Transcribed interviews prior to publication• Handled logistics at various events (Boston Pops, Nantucket Wine Festival, etc.)• Assisted on photoshoots by working with stylist on wardrobe and assisting the photographer with photo selection • Assisted in formatting prior to issue publication

• Managed day-to-day tasks including employee scheduling, managed inventory, and distribution of employee contracts• Assisted in hiring and training of new employees• Cultivated relationships with island residents as well as hundreds of tourists each summer

• Performed administrative duties such as scheduling, answering phones and filing paperwork• Assisted with set-up and handled logistics at numerous fundraising events• Maintained weekly donations• Proofread various documents and brochures prior to publication• Ordered and distributed office supplies

• Project manager for print and digital tactics across brands for clients• Responsible for departments getting latest information on project status• Participated in creative concept meetings

• Managed cash register• Maintained inventory• Performed wine tastings for customers• Ensured superior customer experience by addressing customer concerns and resolving problems on the spot

• Designed brochure for senior performance• Filed paper work• Managed accounts• Answered phones