* Teaches new hires to execute the responsibilities of a restaurant server in accordance with corporate, state, and federal standards.* Consults with managers and fellow Certified Server Trainers about trainee’s progress and various support needs.* Supervises trainee’s completion of virtual onboarding and training modules.* Closely observes and assists in trainee’s service to guests.* Assists trainee in identifying their strengths, weaknesses, and career goals.

• Securely handles cash, credit card, and gift card transactions.• Practices responsible sale and service of alcoholic beverages to guests of legal drinking age.• Provides timely and quality service to guests in accordance with corporate standards and expectations.• Collaborates with management to ensure fulfillment of sales quotas and individual goals.• Assists in the preparation and service of food and beverage items such as soups, salads, bread, and simple non-alcoholic drink options.

* Supervised end-of-day cash wrap count* Assisted in daily store opening and closing procedures* Maintained cleanliness and orderliness of dressing rooms and sales floor* Assisted guests in finding correctly sized clothing and recommended products to guests based on individual needs* Created floor sets and displays for new products and sales events

• Greeted and seated guests in accordance with daily server floor plan.• Maintained the sanitation and cleanliness of dining areas and restroom facilities.• Assisted bartenders, servers, and management with various tasks such as dish washing, bringing food from kitchen to dining area, and taking stock of restaurant merchandise.• Utilized restaurant phones to place reservations and carry-out orders, and answer guest inquiries and grievances.• Provided food and drink recommendations to prospective new guests.

• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking orserving.• Prepared and served food items to guests, under the supervision of kitchen management.• Assisted in restaurant opening and closing procedures.• Greeted guests as they entered and exited the restaurant.• Maintained the cleanliness and sanitation of food preparation and dining areas in accordance with state regulations.