Emily Galbraith Ms, Rd Email & Phone Number

University at Buffalo Football Dietitian

• Aided in activities of daily living, performs range of motion and care to quadriplegic patient• Developed meal plans and educated on proper nutrition for wound healing and quality of life • Administered medications and applied transcutaneous electrical nerve stimulation (TENS) unit

• Oversaw the diets of 82 residents in a skilled nursing setting• Evaluated residents and designed meal plans specific to their diet• Monitored resident’s PO intake, supplement acceptance, blood sugars and weights for any significant changes• Attended Care Plans with residents and family members• Performed initial, quarterly and annual assessments on residents• Calculated enteral nutritional needs for residents when applicable• Calculated and assessed needs under the supervision of a consultant dietitian• Initiated supplements and diabetic snacks• Collaborated with Interdisciplinary Team • Lead intake studies and identify factors attributing to resident weight changes• Managed nutritional audits to better improve efficiency and accuracy• Participated in and delivered monthly inservices led by Dietitian• Consulted and educated residents and families about any nutritional concerns

• Supervised over 30 employees on a daily basis• Delegated tasks to employees to ensure residents needs are met• Managed the kitchen to assure all ServSafe regulations were met• Conducted daily show time meetings• Assisted in daily trayline production• Educated employees on food allowances based on resident diets• Coached and disciplined employees• Developed meal plans based on nutrition orders given by physician• Made menu changes based on resident dislikes or diet changes via Prime Manager• Resolved and mediate problems between employees • Performed clerical duties such as copying and printing menus

• Expanded communication skills after shadowing with numerous dietitians• Carried out the needs of patients and developed interpersonal skills• Enhanced knowledge in reading patient charts• Monitored a wide variety of both clinical and outpatient dietitians• Interacted with patients in patient conferences under the supervision of a dietitian• Created and helped to implement nutrition care plans

Master'S Degree, Nutrition Sciences

Clinical •Performed clinical dietetic functions as staff relief at Buffalo General Hospital •Conducted nutrition assessment and nutrition.

Bachelor Of Science - Bs, Nutritional Science-Dietetics Option, Dean'S List

Activities and Societies: Member Relations Chair • Penn State’s IFC/Panhellenic Dance Marathon Special Interest Organization-Tetra.