Pastry Chef
CurrentAs a Pastry Chef for Market District I maintain and run the entire pastry department at my current location. My duties include but are not limited to:*Filling a pastry case daily with a large variety of desserts*Daily high volume production of all in house made pastry items*Keeping track of all product counts and pars*Knowing product sales and shrink*Small ordering responsibilities*Cleaning and keeping an organized work space*Customer service with sales and orders*Building a team like atmosphere.Along with managing this department I work beside wine stewards to plan menu items for wine tasting dinners. My contributions to these wine dinners include a dessert that compliments the wine but also is a show piece on it well designed plate. I also work hand in hand with catering to help set up menus for large corporate events and parties. For large catering events, I will go onsite to help ensure product is moved correctly and that it meets the pastry departments standards upon arrival and set up. Along with working with others, I hold the responsibility is to create, test and perfect products for Market District's expanding Pastry Program. This involves everything to paring tastes, design, costing, production and training others on the varies new products.
