Emily Hampton Email & Phone Number

Provide the charity with a focus on food information and related technical and research activities to inform charity policy. - Develop the evidence base in the area of the gluten free diet- Develop and review policy positions in relation to food information and legislation to ensure compliance- Work cross-team with Membership services, Communications team and other teams as necessary on the development and update of food information - Represent the charity by speaking at… Show more Provide the charity with a focus on food information and related technical and research activities to inform charity policy. - Develop the evidence base in the area of the gluten free diet- Develop and review policy positions in relation to food information and legislation to ensure compliance- Work cross-team with Membership services, Communications team and other teams as necessary on the development and update of food information - Represent the charity by speaking at conferences and exhibitions Show less

St Albans, United Kingdom

- Co-ordinate and manage development samples and prepare samples for submissions internally and externally, for both NPD and improvements- Managing ingredient specifications from suppliers- Costing of new products to ensure they are commercially viable- Assist with managing the handover process to production teams following product approval- Assist with factory trials to ensure kitchen samples are replicated in the factory- Manage the NPD kitchen and ingredient-… Show more - Co-ordinate and manage development samples and prepare samples for submissions internally and externally, for both NPD and improvements- Managing ingredient specifications from suppliers- Costing of new products to ensure they are commercially viable- Assist with managing the handover process to production teams following product approval- Assist with factory trials to ensure kitchen samples are replicated in the factory- Manage the NPD kitchen and ingredient- Calculate nutritional data for all products and ensure they meet nutritional requirements for healthcare and education sector- Complete presentations prior to submissions for clients Show less

Val D'Isere

Independently running a six-bed chalet. Including breakfast, afternoon tea and a four-course evening meal.

Worked as part of the outsourcing team for one of the worlds leading providers of insurance, reinsurance and employee benefits advice

Worked in the development kitchen designing new products Produced samples of products to be sent to pubs and restaurants Attended factory trials/ production of new products

I created a database of information on electrical installers and wholesalers in order to target the sales and marketing of new products directly to the trade.

Master Of Science (Msc), Nutrition And Food Science, Distinction

Bachelor Of Science (Bsc), Biomedical Sciences, 2:1