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Emily Lin Email & Phone Number

MSc. Food Science Student at the University of Guelph at University of Guelph, Ontario Agricultural College
Location: Greater Toronto Area, Canada, Canada 5 work roles 2 schools
1 work email found @uni-hohenheim.de LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Work email e****@uni-hohenheim.de
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Role
MSc. Food Science Student at the University of Guelph
Location
Greater Toronto Area, Canada, Canada

Who is Emily Lin? Overview

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Quick answer

Emily Lin is listed as MSc. Food Science Student at the University of Guelph at University of Guelph, Ontario Agricultural College, based in Greater Toronto Area, Canada, Canada. AeroLeads shows a work email signal at uni-hohenheim.de and a matched LinkedIn profile for Emily Lin.

Emily Lin previously worked as Food Science Outreach Liaison Coordinator at University Of Guelph, Ontario Agricultural College and Research Assistant at University Of Hohenheim. Emily Lin holds Master Of Science - Ms, Food Science from University Of Guelph.

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Email format at University of Guelph, Ontario Agricultural College

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{first}.{last}@uni-hohenheim.de
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Profile bio

About Emily Lin

MSc. Food Science student at the University of Guelph working under the supervision of Dr. Iris Joye. Current research project looks at pseudocereals (buckwheat and quinoa) and characterizing their ingredient functionality and resulting product functionality upon physical modification. Interested in Research and Development and is always seeking new challenges and opportunities to learn new things.

Current workplace

Emily Lin's current company

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University of Guelph, Ontario Agricultural College
University Of Guelph, Ontario Agricultural College
MSc. Food Science Student at the University of Guelph
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5 roles

Emily Lin work experience

A career timeline built from the work history available for this profile.

Research Assistant

Stuttgart, Baden-Württemberg, Germany

  • Studied the effects of milling parameters on the physiochemical properties of rice and rice flour to determine the ability to process rice flour with rice bran content to be used in gluten-free breads
  • Frequent and independent use of physical laboratory methods to characterize rice flour properties such as particle size distribution and starch gelatinization, along with food analysis methods to quantify rice flour.
  • Organized research from literature and analysis from experiment results into a written Bachelor’s thesis report
May 2023 - Aug 2023

Product Development Intern

Concord, Ontario, Canada

  • Participated in the development of new hot and cold cereal products as well as the improvement of pre-existing formulations through laboratory experimentation, testing, and sensory evaluation
  • Created NFTs utilizing ESHA Genesis, BOMs using an inventory management system, along with product specifications, costing estimates, and documentation records using Microsoft Office
Jan 2022 - Aug 2022

Student Laboratory Technician - Molecular Biology

Scarborough, Ontario, Canada

  • Assisted in molecular biology and microbiology related laboratory work such as DNA extraction, polymerase chain reaction, and whole-genome sequencing to characterize microorganisms
  • Expanded familiarity with Quality Management documents including manuals, standard operating procedures, and job hazard analyses as well as new method development and validation
  • Conducted extensive literary research and compiled findings into an academic literature review that summarized the recent and current findings of specific bacterial toxins and their impact on human and animal health
Sep 2021 - Dec 2021

Teaching Assistant - Mandarin And English

Yips Montessori

Markham, Ontario, Canada

  • Developed responsibility, leadership and organizational skills through organizing lesson plans directed towards the interests of students, allowing for engaged learning for classes of 6 to 12 students of ages 3 to 7
  • Introduced culturally significant and traditional Chinese events to students to develop cultural and global awareness and appreciation
Sep 2016 - Apr 2020
2 education records

Emily Lin education

Master Of Science - Ms, Food Science

Studying the optimization of quinoa and buckwheat flour ingredient functionality through physiochemical modification using extrusion.

Bachelor Of Science (Bsc.) Food Science (Major), Nutritional And Nutraceutical Sciences (Minor), Co-Op Program, 4.5 Gpa

Activities and Societies: Food Science Club, Canadian Asian Student Society

FAQ

Frequently asked questions about Emily Lin

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What company does Emily Lin work for?

Emily Lin works for University of Guelph, Ontario Agricultural College.

What is Emily Lin's role at University of Guelph, Ontario Agricultural College?

Emily Lin is listed as MSc. Food Science Student at the University of Guelph at University of Guelph, Ontario Agricultural College.

What is Emily Lin's email address?

AeroLeads has found 1 work email signal at @uni-hohenheim.de for Emily Lin at University of Guelph, Ontario Agricultural College.

Where is Emily Lin based?

Emily Lin is based in Greater Toronto Area, Canada, Canada while working with University of Guelph, Ontario Agricultural College.

What companies has Emily Lin worked for?

Emily Lin has worked for University Of Guelph, Ontario Agricultural College, University Of Hohenheim, Vm Food Group, Canadian Food Inspection Agency, and Yips Montessori.

How can I contact Emily Lin?

You can use AeroLeads to view verified contact signals for Emily Lin at University of Guelph, Ontario Agricultural College, including work email, phone, and LinkedIn data when available.

What schools did Emily Lin attend?

Emily Lin holds Master Of Science - Ms, Food Science from University Of Guelph.

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