• Trained in allergens and fire safety• Served customers enthusiastically in a friendly manner• Learned menu details in order to recommend items and swaps to customers with specific requirements• Collaborated with other staff members and kitchen staff to cater for such requirements• Adapted cleaning regime to adhere to Covid-19 restrictions and enforced extra safety precautions

• Presented school talks and assemblies to over 100 16-18 year-old students to promote Project Trust• Attended careers fairs to discuss options for school leavers one-to-one

• Mentored a year 11 GCSE student one-to-one in science• Created innovative methods for learning and practicing content• Cultivated a friendly relationship with mentee, thus ensuring a productive working environment• Student exceeded their target grade in January mock exams

• Fundraised door-to-door for St John Ambulance• Presented benefits of donating to St John Ambulance to a range of people and guided supporters through the signing-up process• Performed well and signed up 7 members of the public in a single day, hence achieving top position on company leader boards• Stayed in a company house with colleagues and conserved a positive working environment

• Collaborated with colleagues in order to provide friendly customer service both as waiting and bar staff• Performed a variety of roles in the kitchen such as food preparation, cooking and cleaning• Maintained good rapport with regular customers• Cleaned and maintained hotel rooms