I started as a hostess when I was 17. Made my way up to becoming a server and a bartender. In one of my restaurants that I worked in, I was promoted into becoming a shift supervisor. They gave me the opportunity to become the hiring and interviewer manager and set up the training program. This restaurant closed down so I moved on and decided to finish my degree in Business Administration. Working in a restaurant has taught me many skills that would make me an asset to any company.