As an in store Account Manager, I assist customers with purchasing the right tools and products for their construction projects, enabling them to meet their dead lines while staying within budget. My position's focus is on building up new business with walk in customers, as well as maintaining positive relationships with our established clients. Attached to a large distribution center, I function as the point of contact between both entities, facilitating relations and problem solving… Show more As an in store Account Manager, I assist customers with purchasing the right tools and products for their construction projects, enabling them to meet their dead lines while staying within budget. My position's focus is on building up new business with walk in customers, as well as maintaining positive relationships with our established clients. Attached to a large distribution center, I function as the point of contact between both entities, facilitating relations and problem solving logistical responsibilities. My duties also include managing the store front, taking care of all facilities and inventory tasks. Show less

My role as a banquet supervisor contains a wide range of tasks and expectations. I am responsible for understanding the event contracts and communicating those expectations to my team. I communicate with the kitchen on product and service, as well as upper management with any particular guests' needs. I am responsible for every event, from set up to completion, delegating all tasks to my team, while also being in constant contact with the client. I am also held responsible for doing the nightly… Show more My role as a banquet supervisor contains a wide range of tasks and expectations. I am responsible for understanding the event contracts and communicating those expectations to my team. I communicate with the kitchen on product and service, as well as upper management with any particular guests' needs. I am responsible for every event, from set up to completion, delegating all tasks to my team, while also being in constant contact with the client. I am also held responsible for doing the nightly billing for every event, as well as sending team wide summaries of the day. Show less

My responsibilities as the event's coordinator expands across multiple levels of service and customer interactions. I physically run all the events; managing the timing of food and drink service to the guests. A large part of my function is anticipating the needs of the client along with problem solving for any unexpected complications. I am in charge of maintaining the space, making sure it is kept up to health codes and standards, as well as cultivating an ascetically appealing and welcoming… Show more My responsibilities as the event's coordinator expands across multiple levels of service and customer interactions. I physically run all the events; managing the timing of food and drink service to the guests. A large part of my function is anticipating the needs of the client along with problem solving for any unexpected complications. I am in charge of maintaining the space, making sure it is kept up to health codes and standards, as well as cultivating an ascetically appealing and welcoming environment. I am chiefly in charge of organizing the calendar for the event space. I negotiate all terms and details with the client prior to the event. Show less

Treehouse Café is a restaurant, bar and coffee house, popular for its live music and large patio. My position was extensive. As a senior staff member, I was in charge of managerial duties. I was the main trainer for new hires in service. In this position I was responsible for balancing tills, assigning servers to sections, and problem solving both with customers and staff. I also took part in running service for large events.

The print hall is a four story bar and restaurant. Located in the central business district, I served in this fine dining establishment for working professionals. The large and diverse staff provided me training in working with people from many different backgrounds and language abilities. I participated in weekly training sessions about product and serving etiquette. I was trained in how to handle customers in a fine dining environment along with large-scale events. By the end of my time… Show more The print hall is a four story bar and restaurant. Located in the central business district, I served in this fine dining establishment for working professionals. The large and diverse staff provided me training in working with people from many different backgrounds and language abilities. I participated in weekly training sessions about product and serving etiquette. I was trained in how to handle customers in a fine dining environment along with large-scale events. By the end of my time there, I performed the duties of lead server for our bar events, taking command of presentation, timing of the food service between the kitchen and upper management as well as the distribution of labor. Also, while employed at the Print Hall, I worked for a month at their sister business, Colonial Brewing Company. Located in wine country, I worked at this family friendly brewery. I went through a course on how to brew their beer, along with instruction on all aspects of their business from production of food, server expectations and potential growth. I was offered a full time position with sponsored citizenship. Show less

Responsibilities in this position included filing, scanning, and answering phones. Special focus was paid to office organization, project research and general office errands. On occasion, I assisted engineers’ in correcting rough drafts, editing marketing materials for design principles, and coordinating important company events, including an end of the year celebration with a budget of over $14,000.

I volunteered at this primitive camp in the Alaskan wilderness for kids 3rd grade through high school. I performed the duties of cabin leader, taking care of the kids around the clock. We were responsible for all camp activities. I organized games, led hikes, prepared outdoor meals, and created craft projects. I learned how to work with underprivileged children with limited resources.

For two years I volunteered for a large college ministry in Seattle. I was a part of the adventure team. We planned and organized outdoor activities for our fellow students. We were responsible for everything from coming up with fun ideas, to planning transportation, meals and accommodations. This was my first experience with the different levels of event planning and detail management.

I was involved with Young Life all through high school and college. I served as a student leader for weekly club meetings for my fellow students, organizing activities and leading small groups. I served as a crew lead at their summer camp, located in the Canadian wilderness. I ran the outdoor staff, where I led groups of 5-10 high school and college aged students in their volunteer duties for the summer, where I planned and oversaw projects for camp maintenance.