Emily Reis Email & Phone Number

Georgetown, Tx

Los Gatos, California

- Oversee clinical nutrition care for all health center residents, including completing assessments, providing medical nutrition therapy, educating/counseling residents & family members, and documentation in the medical record- Provide supervision in dining areas to ensure standards of safety, sanitation, nutrition, quality and service are being met- Develop, alongside chefs, cycle menus with regard to nutrition, regulatory compliance, color, variety, community preferences and wellness/trends. Modify menus to meet requirements for therapeutic and modified texture diets- Develop & provide wellness programing to residents at all levels of care- Conduct in-service training for staff on topics related to nutrition, food safety & sanitation, and regulatory compliance- Participate in facility QAPI program to monitor/improve the quality of resident care- Comply with federal, state and local regulatory agencies; preparation for & successful completion of surveys

- Collaborated with interdisciplinary treatment team to oversee nutritional rehabilitation of clients in an Eating Disorder recovery program- Assess nutritional status and utilize motivational interviewing to provide nutrition counseling sessions- Created individualized meal plans and monitored intake, working closely with client to identify and set personal goals- Lead daily supervised meal groups, weekly nutrition classes and cooking skills groups

Santa Clara, Ca

- Part of a team that launched a new corporate wellness program for Intel employees- Worked with clients to assess nutrition status and develop interventions aligned with client’s individual goals- Collaborated with team of specialists to promote holistic approach to wellness including nutrition, movement, recovery and stress management- Participated in outreach efforts including recipe demonstrations, wellness fairs and educational seminars- Assisted with marketing projects including development of social media content

Redwood City, Ca

Provided group exercise instruction and nutritional guidance as part of an interdisciplinary treatment team in a Functional Restoration/Work Hardening program for chronic pain patients. Collaborated with all members of treatment team to create new programming and comprehensive program workbook for patients.

Sunnyvale, Ca

Provided individual nutrition counseling and personalized exercise programming to clients with a variety of health, performance and weight goals. Consistently placed within top three trainers monthly for Personal Training sales.

Monterey County, California

Initially an AmeriCorps VIP position, then hired on by Everyone's Harvest after my AmeriCorps term.Managed Edible Education program - including recruitment of chefs, scheduling & planning workshops, and day-of event coordination. Hosted nutrition education events at local youth programs with a focus on low-income communities in Monterey county. Edible Education is a grant-sponsored program focused on increasing access to and education around fresh produce. As part of this program, chefs present cooking workshops at the farmers'​ markets utilizing a minimum of 75% fresh produce gathered from the market. Participants also receive farmers market vouchers to buy fresh produce.Managed Farm Stand program at CSUMB including managing budget, vendor relationships, ordering, managing interns & volunteers, marketing and social media management, and collaborating with campus groups to offer additional wellness & environmental outreach to students.Additional duties included website & social media management, producing monthly e-newsletters, grant proposal writing and assisting with farmers' market management.

- Completed comprehensive supervised dietetics practice program which included rotations in community nutrition, food service management, research, long-term care, and inpatient and outpatient clinical dietetics at Hartford Hospital, an 800+ bed facility- SNAP-Ed community education in various locations across Connecticut- Specialty rotation in nutrition policy and advocacy with American Dietetic Association in Washington, DC- Clinical rotations on gastrointestinal, neurology, transplant, trauma, oncology and vascular units, as well as outpatient counseling rotations in bariatrics, cardiology, dialysis, and women's health, with staff relief on oncology and trauma units.- Revised local child care program’s cycle menu to provide healthier options at lower cost.

- Compiled database of nutrition and food stamp education materials available to California FSNE programs- Assembled an advocacy guide for FSNE programs- Drafted a grant proposal- Assisted California WIC Association (located in same office) with entry and analyzation of survey data

Assisted with food preparation, cooking, food portioning and serving, food distribution to dormitories, dishwashing, and cleaning.

Wrote curriculum, gathered materials for, and taught a nutrition class to adolescent boys.

B.S., Clinical Nutrition

Minor, Socio-Cultural Anthropology

Dietetic Internship

Fitness Instructor Training