Manage coffee shop concept, including new staff training, ordering, organization and daily upkeep.Wrote new service manual.Created recipes and co-created new product from development and design to shelves.

- Worked at the flagship location 2+ years- One of the founding team members in opening the fourth cafe in Austin, served 3+ years- Worked as a shift lead and assisted the manager in training new employees- Assisted in multiple catering and off-site events- Basic bartending skills

- Third-wave coffee shop dedicated to educating the public on Farm to Cup coffee- Served coffee and tea drinks in a professional and speedy manner- Participated in palate training, espresso and pour-over coffee training, milk steaming and latte art training- Assisted in a training class for the public on the basics of espresso, milk, and palate training-Voted Most Valuable Barista two quarters in a row- Competed in two local latte art "Throwdowns"