Gestion des réseaux sociaux du site et de ses clients, rédaction de contenus / création de visuels, suivi des tendances / nouveaux outils et technologies.

Gestion des réseaux sociaux du site et de ses clients, rédaction de contenus / création de visuels, suivi des tendances / nouveaux outils et technologies.

Posting réseaux sociaux, titrage des capsules vidéos, veille concurrentielle, préparation des reporting, recherches et signalements liés à la modération, création et montage de contenus pour les réseaux sociaux

As a waitress at James Bun, I was responsible for providing customers with an exceptional experience throughout their meal. I provided a warm welcome to each customer, seated them comfortably, took their orders accurately, served their meals with care and professionalism, and processed their payments efficiently and courteously. Before service, I helped prepare the restaurant by setting the tables, ensuring that every detail contributed to a pleasant experience for customers. My role as a waitress at James Bun allowed me to develop my customer service, teamwork and time management skills, while contributing to the restaurant's operational success.

As a polyvalent employee at Coeur d'Artichaut, I played a crucial role in the success of the establishment's events. I ensured a warm and professional welcome for guests at various events such as receptions and weddings. After each event, I took part in the complete cleaning of the venue, ensuring that the space was spotless and ready for the next event. I helped set up and dismantle the equipment needed for each event, ensuring that everything was installed professionally and safely. My experience at Coeur d'Artichaut enabled me to develop valuable customer service, event management and teamwork skills, contributing to customer satisfaction and the overall success of the facility.

As a polyvalent employee at Kokot Restaurant, I was involved in a variety of tasks essential to the smooth running of the restaurant. Before service began, I was in charge of preparing homemade juices, ensuring that drinks were ready to be served to customers. I provided a warm welcome to our customers and attentive service during their meal, ensuring that their needs and requests were met efficiently. I contributed to maintaining cleanliness and hygiene in the restaurant by regularly cleaning the equipment used during service. My experience at Kokot Restaurant has enabled me to develop my skills in food preparation, customer service and premises hygiene, while helping to provide a pleasant and memorable experience for the restaurant's customers.

As a sales adviser at Arlettie, I played an essential role in our customers' shopping experience. I provided personalized advice to our customers, helping them to find the products that best met their needs and preferences. I helped set up and attractively present products at the point of sale, ensuring that the space was welcoming and well organized. I took part in the de-installation of the floor, ensuring that the products were put away neatly and the area was clean. My experience at Arlettie has enabled me to develop my sales, customer service and teamwork skills, while contributing to the company's commercial success.

As a hostess for Charlestown, I helped make guests feel welcome and comfortable at special events. I provided a warm and professional welcome to all guests, ensuring that they felt welcome from the moment they arrived. I took charge of receiving guests' personal belongings and storing them securely, guaranteeing their peace of mind throughout the event. I assigned and distributed ID bracelets to guests in accordance with established procedures, facilitating access control and event security. My role as hostess at Charlestown enabled me to develop my communication, customer service and multi-tasking skills, all of which contributed to the success of the events organized.

As a head waitress at La Barge Issy, I played a crucial role in our customers' dining experience. I ensured a warm and professional welcome for our guests, making sure they felt welcome from the moment they arrived. I maintained an elegant environment by carefully setting tables and ensuring that every detail contributed to a quality dining experience. I offered attentive and efficient service by taking customers' orders, ensuring that dishes were served accurately and responding to their needs throughout their meal. I treated payments professionally and courteously, ensuring a pleasant conclusion to their dining experience. My experience as a head waitress enabled me to develop my customer service, time management and teamwork skills, while contributing to the operational success of La Barge Issy restaurant.

As a childminder at Kinougarde, I was responsible for the well-being and development of the 2 children in my care. I provided invaluable support to the children with their schoolwork, helping them to understand and complete their academic tasks effectively. I created a stimulating and enriching environment by organizing fun activities adapted to the children's ages and interests, thus fostering their personal and social development. My experience at Kinougarde enabled me to develop essential skills in communication, patience and time management, while contributing to the well-being and development of the children in my care.