Emily Thomas Email & Phone Number

Santa Cruz, Ca, Us

Santa Cruz, California

As the Treasurer for the Land Trust of Santa Cruz County, I am responsible for overseeing the financial health and sustainability of our organization. My role involves managing financial planning, budgeting, and reporting to ensure our land conservation efforts are well-supported. I work closely with the board of directors and other stakeholders to maintain transparency and fiscal responsibility, enabling us to protect and preserve the natural landscapes of Santa Cruz County.Key Responsibilities:Manage the organization's financial planning, budgeting, and reporting.Oversee accounting practices, including the preparation of financial statements and audits.Ensure compliance with financial regulations and policies.Provide financial insights and recommendations to the board of directors.Monitor and manage cash flow, investments, and endowment funds.Collaborate with fundraising teams to align financial strategies with organizational goals.Skills & Expertise:Strong background in finance.Experience in nonprofit financial management.Proficiency in financial software and tools.Excellent analytical and problem-solving skills.Strong communication and collaboration abilities.I am passionate about supporting land conservation through sound financial stewardship and ensuring the long-term success of our initiatives.

Santa Cruz, California, United States

As the Principal CEO of Santa Cruz Mountain Brewing, I led the vision, strategy, and operations of our independent, organic craft brewery. My role involved driving growth, fostering innovation, and ensuring the highest standards of quality and sustainability in our brewing processes. I was dedicated to maintaining our commitment to organic ingredients and community engagement, while steering the company towards long-term success in a competitive market.Key Responsibilities:Develop and execute strategic plans to drive company growth and market expansion, with annual sales of $1.75 million. Oversee daily operations, ensuring efficiency and adherence to our organic and sustainable practices.Lead product innovation, from concept to market launch.Manage financial planning, budgeting, and performance analysis.Cultivate relationships with partners, distributors, and the local community.Champion our brand’s commitment to sustainability and environmental stewardship.Lead and inspire a passionate team, fostering a culture of collaboration and excellence.Skills & Expertise:Proven leadership experience in the craft brewing or beverage industry.Strong business acumen with a focus on strategic growth and sustainability.Deep understanding of brewing processes, quality control, and product development.Excellent communication and team-building skills.Passion for organic products and community-driven initiatives.Facilitated profitable sale of the corporation in 2024.

Santa Cruz, California, United States

As the Treasurer at Visit Santa Cruz, I was responsible for managing the financial operations that supported the mission of promoting Santa Cruz as a premier travel destination. My role involved overseeing budgeting, financial reporting, and ensuring the financial stability of the organization. I held a position on the executive team and worked with the board of directors to align our financial strategies with our long-term goals, ensuring that our marketing and tourism initiatives were well-funded and sustainable.Key Responsibilities:Ensure compliance with financial regulations and internal policies.Provide strategic financial advice to the executive team and board of directors.Monitor cash flow, investments, and financial risks.

Santa Cruz, California

As a Freelance Writer for Edible Monterey Bay, I crafted compelling stories that celebrated the local food culture, sustainable agriculture, and culinary traditions of the Monterey Bay area. My work involved researching and writing articles that highlight the people, places, and events that make our region's food scene unique. I am passionate about connecting readers with the rich, diverse flavors of Monterey Bay through engaging and informative content.Key Responsibilities:Research and write feature articles, profiles, and reviews for Edible Monterey Bay.Collaborate with editors to ensure content aligns with the publication’s voice and standards.Conduct interviews with local chefs, farmers, and food artisans.Stay informed about the latest trends and developments in the local food scene.Develop story ideas that resonate with the publication’s audience and mission.Skills & Expertise:Strong writing and storytelling abilities.Deep knowledge of local food culture and sustainable practices.Experience in journalism, content creation, or food writing.Excellent research and interviewing skills.Ability to meet deadlines and adapt to editorial feedback.

Felton, Ca

As the Founder of The Cremer House, I established one of the first farm-to-table restaurants in Felton, CA, with a focus on sustainable, locally sourced ingredients and craft beverages. My role involved everything from conceptualizing the brand and designing the menu to overseeing daily operations and building strong relationships with local farmers, brewers, and the community. The Cremer House became known for its commitment to quality, sustainability, and the rich culinary heritage of the Santa Cruz Mountains.Key Responsibilities:Developed the concept and brand for The Cremer House, emphasizing farm-to-table dining and sustainability.Designed and curated a menu featuring locally sourced ingredients and craft beverages.Managed daily operations, including staff recruitment, training, and customer service.Established partnerships with local farmers, producers, and artisans to ensure the highest quality ingredients.Promoted the restaurant through community engagement, marketing, and events.Ensured compliance with health and safety regulations while maintaining high standards of quality.Skills & Expertise:Entrepreneurship and business development in the hospitality industry.Deep knowledge of sustainable practices and farm-to-table dining.Expertise in menu development, culinary trends, and local sourcing.Strong leadership and team management skills.Passion for creating memorable dining experiences that connect people with local food and culture.I am proud to have built The Cremer House into a beloved local institution that reflects my passion for sustainability, community, and exceptional food.

Greater San Diego Area

As a Staff Engineer at Qualcomm, I focused on developing innovative technologies that drove the future of wireless communication. My role included designing and implementing complex systems, collaborating with cross-functional teams, and ensuring high-quality deliverables. I was also responsible for mentoring junior engineers and contributing to the continuous improvement of our processes and technologies.Skills & Expertise:Strong expertise in engineering hardware, software, and licensing.Proficiency in Solaris, HPUX, Linux.Excellent problem-solving skills and attention to detail.Strong collaboration and communication abilities.

Doctor Of Law - Jd, Law

Activities and Societies: Moot Court Finalist, Summer 2022While at Monterey School of Law, I was committed to developing a deep.

Bachelor Of Arts - Ba, Communication And Media Studies

Women'S Studies

Costa Rica, Guatemala, Nicaragua, Honduras, El Salvador, Panama