Server
CurrentEnsure a tidy work environment, conduct detailed inventory checks and reports of food and beverage supplies, deliver exceptional fine dining services, greet and assist members, accurately take and rememberorders, familiarized with member preferences, prepare craft cocktails and dispense draft beers, offer wine selection expertise and bottle service, proficiently handle transactions through a computerized Point of Sale system, create visually appealing graphics showcasing promotions for members and informative materials forstaff, oversee training of new staff, manage and operate the beverage cart on the golf course, oversee operations at the poolside bar, cultivate strong relationships with members to enhance their satisfaction and drive sales
