Emily Bengson Ms, Rdn, Lrd Email & Phone Number

Minot, Nd, Us

Minot, Nd, Us

North Dakota, United States

Minot, North Dakota, United States

Fargo, North Dakota, United States

• Oversaw and demonstrated accountability for operational budget• Conducted inventory, ordering, and stock rotation to ensure efficient product utilization and reduction of waste • Designed, developed, and presented team educations at an advanced level in sports nutrition • Communicated and collaborated with strength & conditioning, athletic training, and coaching staff to optimize athlete performance through evidence-based practices.• Provided nutritional counseling for athletes based on individual needs related to sports performance, body composition, eating habits and/or disordered eating, food allergies, cultural food preferences, etc. • Coordinated with team operations to plan and provide pre- and post-competition meals to support optimal fueling.• Oversaw graduate and undergraduate staff and volunteers to ensure successful operation of nutrition department through delegation, communication, collaboration, flexibility, and mentorship.

Fargo, North Dakota, United States

• Perform comprehensive nutrition assessments and nutrition-focused physical exams to assess for malnutrition• Interpret medical record information, including lab findings and diagnostic imaging to determine appropriate nutrition interventions• Communicate and collaborate with an interdisciplinary healthcare team to include nutrition into a comprehensive patient treatment program• Assess, counsel, and care for patients among a variety of therapeutic areas including, but not limited to bariatric surgery, renal disease, oncology, cardiovascular disease, cystic fibrosis, and bone marrow transplant. • Provide nutrition education regarding nutrition as it relates to specific disease states such as diabetes, chronic kidney disease, heart failure, etc.

M Health Fairview

• Performed comprehensive nutritional interviews and nutrition-focused physical exams to assess for malnutrition in a variety of patient populations via 1-2 week-long rotations. Populations included: bariatric surgery, renal disease, oncology, pediatrics, cardiovascular disease, cystic fibrosis, and bone marrow transplant.• Communicated and collaborated with an interdisciplinary healthcare team to include nutrition into a comprehensive patient treatment program. • Gained management, food safety, and purchasing experience while working in a food service setting for 4 weeks• Adapted to distance-learning by presenting case studies via Zoom and connecting with peers virtually due to COVID-19

Greater Minneapolis-St. Paul Area

• Completed literature reviews and remained up to date on current research in the field of nutrition• Discussed weekly lab plans with principle investigator and lab team, and performed independent laboratory experiments accordingly • Collected, analyzed, and summarized data • Prepared comprehensive presentations for lab meetings and poster sessions • Communicated research findings and future directions with principle investigator, as well as other students, professors, and the general public through poster sessions and oral presentations • Trained incoming lab members on lab protocol and techniques

• Taught athletes about the importance of nutrition for optimal performance and recovery; selected, prepared, and provided pre- and post-workout snacks and meals for athletes in the form of fueling tables. • Ensured adequate meal planning for football team members by completing inventory, quality assurance, and purchasing of food items. • Worked with coaches and athletes to define nutrition-related goals based on athletic requirements • Developed handouts, social media flyers, and pamphlets to provide nutrition education and promote healthy habits among athletes. Examples include Monday Myths and Food Spotlight Friday.• Developed meal plans designed to meet the individual needs of each athlete • Organized and taught cooking classes in order to provide athletes with healthful life skills that would enable continued nutritious intake

Minneapolis, Mn

• Met the nutritional needs of patients by interpreting formula, tube feed, and diet orders, and assisting in meal orders• Maintained workflow through organization of diet office tasks and communication with patients, food service managers, nurses, and clinical dietitians to accomplish all necessary tasks• Managed shift duties through prioritization and multitasking

• Organized, stocked, and rotated products to ensure quality availability for purchase • Effectively collaborated with co-workers to promote a positive atmosphere and provide exceptional customer service in a timely manner• Gained valuable experience in multi-tasking and prioritizing during shifts in which assistance was needed in multiple areas including the sales floor, the grocery section, and the cash register

Master Of Science - Ms, Nutrition Sciences

Activities and Societies: Graduate Research Assistant, Teaching Assistant, American Society for Nutrition

Bachelor’S Degree, Human Nutrition

Activities and Societies: Student Organization of Nutrition & Dietetics, Tau Sigma Honor Society, Transfer Student Network