Emily Danca Email & Phone Number

Chicago, Illinois, United States

LaSalle Network is a national staffing, recruiting and culture firm focused on temporary and contract staffing, as well as direct hire search. For over 20 years, we've helped candidates find jobs in entry-level to C-suite positions across nearly every industry, and connected companies with talent to grow their businesses.We’re proud to say we’ve been recognized with more than 100 culture and revenue-based awards over our 20 years in business. LaSalle landed a spot on the Inc. 500/5000 Fastest-Growing Privately Held Companies in America List in 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 and 2017. LaSalle was named to Crain's Chicago Business' 2014, 2015, 2016, 2017 and 2018 list of Best Places to Work in Chicago, named by Fortune Magazine as one of the Top 50 Best Medium Workplaces in the Country in 2018, Inc. Magazine’s 2016 and 2018 “50 Best Workplaces” and Forbes’ 2018 "America’s Best Professional Recruiting Firms" list.With one of the highest net promoter scores in the staffing and recruiting industry, we are confident we’re the right firm for you, and we look forward to meeting you.ContactIf you’re looking to hire, contact us here: www.thelasallenetwork.com/contact-us-2/If you’re looking for a job, apply here: www.thelasallenetwork.com/job-search/

Greater Chicago Area

Greater Chicago Area

Oliver And Bonacini Cafe Grill

- As a senior server, responsibilities included training new staff members and overseeing the completion of side duties of other servers- Working in a high volume (440 seats at full capacity), high turnover setting due to close proximity to sports arenas and concert venues- Sustaining long term relationships with VIP guests as well as managers and peers- Hand-picked by management to organize and execute service for large private parties up to 30 people- Attending food, wine, and beverage seminars in order to increase knowledge leading to higher sales - Proficient in Cenium POS and Opentable

Duke Of Kent

- Creating daily, weekly, monthly, and yearly sales reports for annual sales of over $1,000,000- Analyzing data and creating new methods to improve sales and increase customer counts- Comprehensive weekly inventory management for 2 separate bars- Scheduling 20 members staff on a weekly basis for a 2 floor establishment - with a patio in the summer months - 90 seats at full capacity- Booking and organizing functions for up to 35 people- Ensuring safety, sanitation, and quality controls in accordance with the City of Toronto Health and Safety code- Fiscal accountability of all sales and cash flow of up to $10,000 daily- Proficient in Silverware POS and Moneris- Working directly with brand reps to organize tastings and sponsored events- Maintained social media accounts - Facebook, Twitter

Toronto Marriott Bloor Yorkville

- Learned every aspect of the three food and beverage outlets at the Yorkville Marriott - In-room dining, Concierge Lounge, and Matisse Restaurant

Rundle Lounge

- Completed three rounds of interviews in order to be chosen from a pool of 2,000 applicants across Canada to participate in the Fairmont's Student Work Experience Program (SWEP)- Maintaining a high level of food and beverage knowledge by attending food and beverage tastings and information sessions- Volunteered to assist other F&B outlets during busy periods- Providing support and service for VIP events such as the Banff Television Festival and McDonald's Corporate meetings- Proficient in Micros POS

Jump Restaurant

- Delivering food to guests in an efficient and friendly manner- Supporting other staff members in every way to ensure service was excellent- Executing side duties to a high standard and ensuring the restaurant was consistently stocked - Maintaining cleanliness and safety of restaurant at all times- Consistently improving food and wine knowledge by studying and attending tastings

Il Fornello Danforth

- Promoted from hostess to food runner to server- Devising seating plans and delegating roles to other hosts for busy nights and special events like New Year's Eve- Leading the host team for events like Taste of the Danforth by facilitating special extended service outside the restaurant- Proficient in Squirrel POS

Bachelor Of Arts (B.A.), Sociology

Double Minor in Political Science and American Studies

Diploma, Food And Beverage Management

Introduction To Epidemiology And Epidemics: The Dynamics Of Infectious Diseases